Chinese Food
All Recipes
Home made sesame paste
I've been craving sesame paste pancakes for two days. I want to make them once. So, I went to the supermarket to buy black and white sesame seeds. I made sesame paste myself. It's called a fragrance. We made it by ourselves. We can eat it at eas... ...
Eight inch Qifeng cake
I'm also a rookie, Qi Feng. It's always a gap that I can't cross. The first time I do Qi Feng, it's only 1 cm. The second time it's better. It's 3 cm high. The third time I do Qi Feng, it's high. It's back up. I never do it again. Until today, I... ...
Bran pudding
Yesterday, we introduced Te Rami Sue. What we did was a cup of clothes. (no friends could pay attention to our official account number baking0311 reply to Te Rami Sue's tutorials). Today we can use this Billy cup to make a sweet bran pudding. Th... ...
Stir fried shredded vegetables (Radish & carrot)
Clean the leftovers in the fridge.
~Shuiyu Matcha sandwich cake roll ~ a touch of fresh green
My colleague brought me several bags of Ruo bamboo back from Japan to make tea powder. The shelf life is not long. It's going to expire in another two months. So recently, the lattes drink tea more frequently, and then make a cake roll or someth... ...
Braised spare ribs
I admit. It's a dish that can make people eat.... -
Kwai roast chicken wings
It could have been done in the oven, but the preheating time is enough. And pan fry is very convenient and fast.
Stewed crucian carp with radish soup
Fish to go fishy. Marinate with ginger, garlic, salt and cooking wine for 1 hour
Baked sweet potato with cheese
Sweet potato contains dietary fiber, carotene, vitamin A, B, C, e, potassium, iron, copper, selenium, calcium, etc. it has high nutritional value and is the champion of ten best vegetables selected by the World Health Organization. Baked sweet p... ...
Pan fried bread slices with egg (improved version)
When I first became a bean and fruit member, I published a similar recipe. It's really because it's too simple and delicious. Breakfast is often made. I've done it many times, so I have some small experience. I've written this new recipe. I'll s... ...
White face rolls
When I was a child, I thought the flower roll was really good-looking and delicious. I used to think it should be very troublesome. Now it's not too difficult. Look at the white rolls I made with my mother.
Xiaoweide gourmet pencil spring roll
Spring roll is the most common snack in China. But today we make a different spring roll in Japan. There is a spring roll called pencil spring roll . Why is it called pencil spring roll? Let's uncover the secret.
Swiss cake roll
It's great to have breakfast for your family
Proteoglycan
It's said that it's the favorite of Mary Antoinette, the queen of Louis XVI. It is light, crisp and ready to use. It's cold recently. The bear kid will tell me later that he wants to eat something and candy Do something to make a kid laugh
