Chinese Food
All Recipes
Nougat boiled version
1. Nougat for boiling sugar version. It's better to use chef machine. Beat the egg white with the beater of the chef's machine. Change the mixing paddle after beating. Remember to change the hook. Otherwise, the eggbeater will be deformed. 2. Sy... ...
Qifeng cake
Qifeng cake, also known as chiffon cake, is very popular because of its soft taste like clouds. But when making Qifeng cake, everyone will be careful. One careless failure. I integrated Jun Zhi's and Tian Yue's methods. I finished the perfect Qi... ...
[parrot kitchen] Chile and cattle
Must be able to cook food and drink - Chile and cattle. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to drink. It's full-bod... ...
Prawns in bloom
New Year's weather. Seafood is an indispensable dish on the table. The blooming of rich shrimp means auspiciousness. It's a good idea.
Homemade bread bran
I want to fry something at night. But how can I go out in such cold weather?
Light food, Boletus and mixed mushroom risotto
If you eat tasteless white rice every day, you will be tired of it. It's also a good choice to change the pattern occasionally. The Italian seasoned rice with Boletus and mixed mushroom is super fresh. The taste of pure natural mushroom is very good.
Peanut kernel cake with brown sugar
You can often eat brown sugar cake in the school canteen. Now you can't eat it during the holiday. You'd better do it to understand your appetites. There is peanut kernel at home. I sprinkle it and steam it together. The taste is amazing.
Pork ribs and radish soup
Eat carrots in winter and ginger in summer. You don't need a doctor's prescription. As a warm supplement in winter, the first choice is white and fat radish. Radish is rich in carbohydrates and vitamins. It can enhance human immunity and has hig... ...
Steamed eggplant
Lazy appetizer.
Braised chicken congee with mushrooms
I've been growing teeth recently. Nothing to eat. Let's finish eating porridge every day. At this time... North mushroom and chicken porridge come silently. Then try it.
Stir fried garlic bolt with bacon
Kwai bacon is made every winter. Steam it and slice it in the fridge. When you eat, take some of the fast food. It's convenient and delicious. The dinner on New Year's Eve is a little Kwai Sau table. It's also popular. New year's Eve meal should... ...
Crispy mushroom
It's time for kabarala to talk about new year's Eve dinner. These 10 days are the busiest time before the Spring Festival every year. Before the new year's Eve, it's all fish and meat. It's happy to eat oil. But this year's new year's Eve, blue ... ...
Kitchen white can also make super delicious seafood porridge ︱ take the taste of the sea seriously No.1
The official account of WeChat public is small feather private kitchen. Please subscribe to buddy, enjoy with one hundred thousand little partners, have fun, enjoy private food, but enjoy the seafood. Did you know that the problem of overfishing... ...
Prince's concubine's experience - baked shrimps in coarse salt
Welcome to my official account of WeChat. Update the private video menu every day. When I was a child, my mother made dishes with strong taste. She added a lot of salt to each dish. She said it would prolong the shelf life of the food. Well, sal... ...
Braised beef ribs with radish
The lazy version of braised beef ribs with radish can cook delicious dishes with only one kind of seasoning. That's the column sauce. Personally, I like cooking with column sauce very much. Only with this kind of seasoning, you can cook very del... ...
[honey milk flavored meal bag] - produced by coss E5 (co5201)
Today, I would like to recommend this honey milk meal bag to you. Simple and unadorned. The health of honey and the aroma of bread blend. Let this breakfast full of energy. Why is it such a simple meal bag? Because it's going to be big fish and ... ...
