Chinese Food
All Recipes
Sweet and sour sirloin
Sweet and sour sirloin. It tastes sweet and sour. It's red and attractive. It's popular for adults and children. It's the most popular dish on the festival table. -
Stewed spareribs in brown sauce
Today's ribs are very tasty. The color is also in place. So I couldn't help it as soon as I got out of the pot. I picked two very agreeable ribs. I nibbled my teeth to keep the fragrance ~ ~ of course, someone wasn't free. He ladled the rest of ... ...
Fried Cauliflower with mushroom
Cauliflower and broccoli belong to the same family. They also have the function of preventing cancer and enhancing immunity. They are all healthy ingredients when fried together with fungi and carrots. Besides meat dishes, there should also be a... ...
Strawberry macarone love
Kyoto is the season when strawberries come down. So I fell in love with the taste of strawberries. Master makaron said that don't easily change the recipe of this precious little lover. I wanted to use the concentrated strawberry juice to replac... ...
[prolong life] wolfberry black rice
The memory of babaofan. It's in Shanghai ~ ~ I just saw babaofan. I'm curious ~ ~ it's very beautiful. There are dates, raisins and glutinous rice in it. They are all my favorite ingredients separately ~ ~ but they are combined together. I don't... ...
Bread bran
There are many people who do wedding recently. They can't eat all the bread. It's a pity to lose it. Made bread bran
[and fruit. Chrysanthemum] basic cutting cake skin
Quantity - about 10. The basic recipe of pancake peel is from Yamasaki color
Salmon with orange flavor
It's a better dish, but it's a plain life. Why don't you try to make it interesting?
Sea bass with scallion oil / steamed sea bass
It feels like it's in a fancy hotel. Minnasan. Scallion oil / steamed bass pay attention to the freshness and tenderness of bass. So salt should be controlled. Don't have too much. Steamed fish soy sauce or fish sauce is the key to seasoning. -
Minnan fried spiced pork
Wuxiangtiao is one of the representative snacks of Han nationality in South Fujian. Use a kind of special bean skin. Wrap it with chopped meat, water chestnut, scallion, etc. and wrap it into a spring roll shape. Then put down the oil pan and fr... ...
Hot pot
I can cook the bottom of hot pot without sticking.
Eight inch light cheese cake with bottom
I really like all kinds of cheesecake ~ this eight inch light cheesecake has made a crispy cake bottom. It's very delicious and not greasy. It's suitable for the whole family to share. It can also be made into birthday cake ～
Green bean sprouts
Mung bean sprouts absorb the fragrance of meat. Add some vinegar. It's fragrant and refreshing. -
