The dinner on New Year's Eve Kwai. Soft and super delicious.
Sweet and sour taste. Refreshing without losing the original flavor of kuju. Green color. Superior cold dishes. First choice for catering and family.
The first time you send recipes, I hope you love memda. This cooker is very simple and quick. The taste of soup is super Kwai. It's perfect with rice ~ because the casserole is very warm ~ it's all hot in winter and my family are around the pot ... ...
Fresh vegetables, delicious diced meat, fragrant, balanced and healthy nutrition. At noon, many people don't know what to make. They don't like a meal if they eat it too many times. They want to change their style and enrich their table. It's ea... ...
My friend came back from Heilongjiang and brought home the characteristic fern. For the first time, I had no bottom in my heart. I looked through many recipes of bean and fruit food, such as fried, stewed, mixed and so on. Because of the recent ... ...
My parents go to the East Lake to see plum blossom. The world of two doesn't take me It's boring to make a cake at home and eat it when they come back to the movies in the evening
Stewed chicken in brown sauce. It's a delicious home dish. It's fried first and then steamed. It's crispy and tasty. It's fragrant. It's suitable for people of all ages.
From Sichuan, I haven't eaten pickles since my mother came back to the countryside. I was occasionally exploring fish to eat Sichuan pickles. Although it's not authentic, it's also very refreshing. Moreover, it's easy to make. At home, I eat spi... ...
Bean curd brain made of peanuts. It's very good to eat the thick peanut taste -
If you want to make a beautiful fried rice with gold, you must use a very high-quality firewood egg. The golden egg liquid covers the rice. The rice should be separated into grains.
It's a pity that such a good utensil is not used.
Kwai: hungry. Then I'll get a simpler and faster hand. Now I'm eating...
Because there are old people and children in the family, the white sugar and butter are reduced when making this bread. It does not affect the taste.
Every year, the sixth day of the first month is my father's birthday. Since I played baking, I have sent cakes made by myself to the elders of my family and the party around me. But it seems that I haven't made a birthday cake for my father (his... ...