Chinese Food
All Recipes
Rice with curry, beef and iron plate
Curry beef is one of the most popular Japanese cuisines with golden color and beautiful appearance. With the light milk flavor of cheese, the flavor of white sauce is unique.
Lac Cordyceps flower keel beauty soup
Pectin is rich in protein and colloid. It has the functions of Nourishing Yin, nourishing the face, nourishing the kidney and strengthening the body. With Huaishan, Qizi, Lianzi, jujube, honey dates, longan meat. Combined for soup. Tonic but not... ...
Spring flavor of fried eggs with lettuce
Lettuce is also called lettuce. We call it vegetable shoot and green shoot. It's usually more in summer and cheaper. Now in winter, we see lettuce. I like the green color and spring flavor of lettuce very much. Winter is over. Spring is coming. ... ...
Strawberry cake roll
It's a soft cake roll. It's suitable for all ages. The filling can be changed into cream. The fruit can also be fake as you like.
Fish balls coarse to fine
I plan to give up after I failed to do shrimp skating yesterday. But I'm Gu Liang. OK, it's the girl's mother. How can I be frightened by the failure? The more decisive I am, the braver I am. Try fish balls. I've checked a lot of data in advance... ...
Ganoderma raw pastry - super simple traditional pastry
It's a super simple and convenient traditional Chinese snack. It's made of peanuts and sesame seeds. It's super delicious. It's just as good as a cup of milk or green tea for afternoon tea.
Handmade peanut nougat
Before the Spring Festival, I made several boxes of pure handmade nougat for my family to taste. I wanted to do more. I didn't know how much sugar paper was prepared. When I was going to buy it again, there was no express delivery. It was a bit ... ...
Sweet and sour spareribs with tomato sauce
Ingredients are put by feeling. It's really not accurate to g. the point is big sweet and big sour.
Pan fried noodles with spicy sauce
Wait for three minutes for the noodles to smell. Across the winter night. A window of water vapor. Is the most ordinary sense of happiness. ——New Year's old flavor, noodles with spicy sauce
Creative food
Jianmaotuan is a famous traditional snack in Shanghai and Jiangsu. It's named after the sticky rice on the outside looks like barbed hair. In fact, it's a meatball dressed in a glutinous rice coat. The outer glutinous rice grain is q-shaped. The... ...
Chicken blood soup
Chicken blood soup is our favorite food in Kaifeng. Chicken blood can clean up blood vessels. Chicken gizzards help digestion. Chicken heart can provide human microelements. Drink more to supply nutrition. The steps I wrote are quite detailed. I... ...
Lavender macarone: Food and color
I went to Provence last week. But I missed the time. I was not lucky to see lavender field. It's a bit disappointing. I brought back some lavender dried flowers for some thoughts. Recently I tried to make macarone with lavender. I didn't expect ... ...
Pan fried bass
Chinese food and Western food. Unexpected harvest. It's really delicious. It's very high. Good quality and low price
