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Spring is coming. Shepherd's purse is the favorite of the local people. It's also the best material for filling dumplings. In addition, adding a proper amount of cabbage can make the filling juicy and bring a richer taste. Meat is basically pig ... ...
Most of the time, we like a dish not only because of its taste, but also because of the memory attached to it. When I was a child, we would grow all kinds of seasonal vegetables in our courtyard. In summer, the moon gate in the middle of our cou... ...
Welcome to my official account of WeChat. Update the private video menu every day. Our family is in the northeast. When I was a child, the most fish I ate was hairtail. At that time, the hairtail was frozen. It was upright and hard, and it could... ...
There are many kinds of vegetables in this dish, such as shrimp meat or small octopus vegetables. When I was pregnant, I often went out for a meal. Because there are only two people who don't want to eat only one kind of dish and waste it, so we... ...
I eat it in the restaurant. I think it's quite fresh. So I sat up on the weekend. I feel it's quite like that. Because there's meat and eggs. It's spicy. It's really refreshing.
It's necessary for Chinese New Year. It's sweet and salty. It's nutritious. Eating millet often can strengthen the spleen and stomach. It can supplement progesterone.
I bought a new Pixian bean paste. It's not a lot of red oil. It happens that I have a cucumber bar at home. Let's use this to taste it. It's quite appetizing. I've been making pork. This beef. I didn't expect it to be so smooth and tender. It's ... ...
Macarone is coming again. This time, it's dark. Friends who want to succeed, the secret of macarone's success - don't lose heart and keep on drinking.
Homemade meat floss. Real health and nutrition ~ ~ homemade scallion meat muffin. Real nutrition and delicious ~ ~ the key is fast ~ ~ and with milk. Porridge is absolutely delicious ~ ~ I used pumpkin juice in the pancake ~ ~ the pumpkin was co... ...
Steamed bread is the traditional pasta in our country, and it is also the most common staple food on the table of common people. I was born in the South and grew up in the south. I'm not familiar with the production of steamed bread type pasta. ... ...
I forgot to take photos in the previous steps. But it's very simple. It's delicious.
Scallion cake. It's very simple. It's a very common way. But it's not enough.
Are ordinary pineapple bags tired of reading? If you change a little bit, you can give pineapple a new life.
The second trial of dlk30a toasted bread in Dongling oven has a good sense of color. It was specially strengthened.
Mini puff of small steamed bread size