Chinese Food
All Recipes
Egg sandwich
The first time I saw this kind of sandwich was in the late night dining hall of Japanese opera. Since then, this kind of sandwich has occasionally appeared in my breakfast recipe. Sandwiches are very random. Boiled eggs are natural. Ham and cucu... ...
Light Cheesecake
The flavor of cheese is endless. It's delicate and long. -
Rice in casserole
Wrapped in winter, you can feel the warmth and fragrance of a bowl of potted rice. The significance of cold existence may be to find something warmer for you. ——A bowl of rice in casserole
Leopard cookie
This cookie uses baijifu light butter. It makes the cookie taste more crispy and full-bodied. So if you want to make the cookie delicious, the quality of butter plays a decisive role. This leopard biscuit has re engraved the work of teacher Jun.... ...
White forest heart eight inches
Eight inch forest heart
Bread bran banana
I've seen similar food before. So I bought two bags of bread bran, one white bran, one yellow bran. Today's yellow bran.
Bormec sponge cake cup
Baby can't let go of this little cake. Unfortunately, there is no cream and strawberries at home. Otherwise, it's more beautiful in the cake cup. It must be delicious and fun. The ingredients for making are six sponge cake cups + seven small cak... ...
Peach gum and tremella soup
Some time ago, the Internet was especially hot with peach gum and tremella soup. It was drooling to see the attractive color. When the ingredients arrived, I couldn't wait to make a pot of peach gum and tremella soup. It was slippery. I felt tha... ...
Sweet and sour sirloin
I've always been fond of sour and sweet dishes. I love sweet and sour pork ribs, sweet and sour sirloin and so on. But because sweet and sour sirloin needs to be fried, I usually try my best to avoid eating less for the sake of health. But it's ... ...
Steamed bread with white flour
Sometimes I also make some pure white steamed bread. I always think that pure white flour is more suitable for steamed buns and dumplings. Generally, I eat steamed bread at home. I will consider health mixed with some coarse food. This white bre... ...
Steamed bread with corn flour
Steam the steamed bread with corn flour and white flour. Scald the corn flour to make it grow. The steamed bread is more effective and fluffy.
Pineapple bag
Every time I go to Hong Kong, my favorite spot is this ice and fire double sky.
Rich shrimp
I learned this from @ cook's tale beautycate. It's simple and healthy.
Summary of popular new year's dishes
It's too simple. And I'll serve it when it's greasy. It's the fastest under the whole table.
Pineapple bread
Pineapple's crisp skin and soft taste are best served with a cup of coffee or milk, but it's for breakfast and afternoon tea.
Strawberry frozen cheese cake (Video Recipe)
Mold size 18 * 9 * 4 formula synthesis - Sina blog - love whole cake drop Huan Shize Qingmei - Basic frozen cheese cake
