Chinese Food
All Recipes
Sweet and sour spareribs
I always wanted to do it, but I was lack of motivation. Here comes the beautiful cook. I have done it. I tried it on my own this time. Several good.
Nuomi chicken
The first bowl is one of the necessary new year dishes from childhood. It is made up of glutinous rice chicken, sweet potato lump, steamed egg block, yellow sparrow meat, red dates and so on. Grandma's way is vegetarian. Only dried beans. This r... ...
Sweet and sour eggplant
The first time I made this, I had a bowl and a half of rice. I didn't want to eat it. Today, my sister-in-law wanted to eat it. I decided not to eat dinner. (˶‾᷄⁻̫‾᷅˵)
French Vanilla pudding caramel pudding without cream
Wechat wawayi20 full time mother one. Pursue low-carbon and high-quality life. Like to do it by yourself, toss life, like western food, baking, cooking, sharing daily life and healing. Thank you for your support.
Steamed white radish
This Kwai dish is simple, delicious and nutritious. It's very suitable for the tight linen at noon time. If you don't put chop pepper, it tastes more original. It's very sweet.
The most suitable cake for women's Day
Red jujube and brown sugar are very nutritious and nourishing ingredients. They are especially suitable for women. At the coming of women's day, a soft and sweet red sugar and red jujube Qifeng cake is presented to all female friends during the festival.
Henan steamed noodles
Ha ha. My husband also eats noodles with brine. But they are called stewed noodles. Every time I feel that noodles are not cooked enough. I feel sick after eating too much. Later I will make him noodles with brine steamed according to our method... ...
[parrot kitchen] in February, Erlong looks up. Sauce elbow with Papaya Salad
Liu Tianzuo, come to parrot kitchen and handle the spoon himself ~
Marinated beef, brisket / homemade seasoned beef
Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...
Corn congee with scallops
Congee is the best material for health preservation. Drink congee in the morning. It's light and nourishing the stomach.
Sweet and sour cabbage roll
The crisp and delicious Chinese cabbage can be regarded as the model of the kitchen in the hall. It can not only make a state banquet dish like boiled cabbage, but also a variety of winter vegetables in northern families. This cabbage roll is sw... ...
Steamed bun with pork and radish
I never thought of wrapping steamed bun with white radish before. Later, I found that there was a big sister nearby who was selling steamed bun at home. There was radish stuffing, and it sold very well. It was more popular than cabbage stuffing.... ...
Pickled white meat casserole ★ casserole cabbage 4
The spicy degree of spicy oil is definitely a new knowledge learned from watching Korean program save the kitchen man . Korean cuisine has a variety of ways to upgrade its spicy degree. In addition to adding hot sauce, raw chili or chili powder,... ...
River Prawn with pineapple
There are only two kinds of fresh shrimps in the market, white shrimps and river shrimps. I bought half a kilo of river shrimps. I chose half of them with bigger head. I made a delicious and nutritious pineapple shrimps with pineapple and tomato sauce.
Mutton balls and white gourd soup
The first time I drink this soup is really a very small time. My uncle and aunt are the best at it. Every time I go to his house to play, I will basically cook it for me. Now my uncle and aunt are gone. I grow up, too. But the taste is still the... ...
