Chinese Food

Braised fresh meat

Traditional roast wheat is usually made of glutinous rice. Here, fresh pork is used. With sweet corn and carrot, it not only enriches nutrition and taste, but also tastes delicious.

Qifeng cake 8 inches (zero mistake)

Natural shooting. No painting repair. Pure color. The taste is delicate and soft, sweet and delicious.

Homemade stinky tofu

I especially like to eat stinky tofu. But I think it's not clean outside. I also want to breast milk my baby. I'm not sure about eating outside. I made it at home.

Cinnamon whole wheat bread

Millet and pumpkin porridge

Toast ham (white, red and hot)

Yesterday, I went to eat a Western food with an emotional flavor ~ there is a snack like this. Today, I'd like to change it if I want to. Because I like cumin and pepper

6-inch Qifeng cake

For the first time, it's estimated that the upper part is too close to the upper heating pipe, and the surface is scorched. In the middle, it still hasn't started. She asked her friend who specializes in baking. She said that I didn't adjust the... ...

Purple Jade yam and Tremella paste

Spring is warm. Don't let time waste. In spring, flowers bloom, leaves are green, peach blossom powder is pink, and in the spring season, everything is reborn and full of life. Our dining table should also be well dressed to welcome this spring.

Whole wheat, wild vegetables, corns

Qifeng cake

March in Yangchun ~ shepherd's purse wonton

My daughter likes all kinds of wonton, but she doesn't like ginger. So she uses fresh ginger to make powder. Yesterday I went to play in the mountains. I brought a shovel to dig wild vegetables. But the quantity is not enough to make dumplings. ... ...

Fried rice cake with white crab

There are many white crabs in Ningbo. Salted and salted crabs are famous dishes in Ningbo. Besides cooking, fresh white crabs, together with the famous snack rice cake in Ningbo, have become the top grade for Hospitality or self use. They are de... ...

Light Cheesecake

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Pickles, hot and sour radish

Kimchi comes from Sichuan. It has been improved in many places, but it is still authentic in Sichuan. My friend came home to eat three small dishes and shouted to take a jar away. Kimchi is really delicious. Every meal in our family is indispensable.

Stir fried ribs with sesame

Actually, this dish has been made many times. Every time I finish it, I will kill in a flash. Even my father, who is always picky, says it's delicious, so I decided to share it with you

Spaghetti with meat sauce

I like spaghetti better. It's fragrant and elastic. It's very satisfying to chew with meat sauce. The filling is fresh and delicious. It's safe and delicious to eat. This kind of spaghetti is made and put in a delicate plate. It's very tall. It'... ...

Fried meat with green bean sprouts

I especially like to eat pancakes. (˃᷄˶˶̫˶˂᷅)

Braised taro with scallion oil

There are many advantages of taro. I always see someone buying taro. They are steamed and dipped in white sugar. That's a simple way to eat. It's really boring. I used taro to make dessert before. It's really delicious. I always think that it sh... ...

Guizhou spicy chicken food platform

Spicy chicken is a very popular dish. It is often found in Southwest China. The flavor of different places is different. For example, spicy chicken in Sichuan and Chongqing region is spicy and dry. Spicy chicken in Yunnan Province is braised. Zh... ...

Peach gum, tremella and red dates soup

Beauty and beauty. Collagen is more abundant. Water is tender and elastic.