Friends who like food probably know. You can imagine its color and fragrance when you see food pictures. When zhaoshao was popular for a while, so I followed the trend ~ ~ it's quite simple to make zhaoshao chicken legs ~ ~ fried chicken legs do... ...
I've been on fire recently. Burn some horseshoe and Sydney fungus soup to reduce the fire. Horseshoe and Sydney belong to cold food. Tremella belongs to neutral food. This kind of collocation is not only delicious but also can remove fire.
This biscuit is not buttered. Butter is crisp, not hard. I'm used to not buttering. It's good to see personal taste. White sugar is not used for sugar powder. It's sweeter than sugar powder. If sugar powder is used, 10 grams can be added. No ora... ...
This Marguerite doesn't use butter, and uses white sugar. The sugar is sweeter than sugar powder. If you use sugar powder, you can add 10 grams.
Today's pot of stewed lamb chops with radish. Absolutely. It's delicious without a friend.. Stewed for 40 minutes. A pot of soup left a little. Bibimbap to eat.. The radish is transparent. The chops are boneless. The meat is layer upon layer. It... ...
In the pursuit of Chinese food, fresh is a very important indicator. However, in all tastes, fresh is the most erratic and difficult to grasp. Tonight, tree, a bartender from Mingo restaurant in Shanghai, made three fresh cocktails with seafood,... ...
There are many recipes for glutinous rice and eggs on the Internet. I use the ready-made materials at home. But the taste of the finished product is very good. Even the always picky male ticket is praised. My son loves to keep his mouth open. Ho... ...
Brown rice refers to the whole grain retained except for the shell. That is, rice with cortex, aleurone layer and germ. Because the taste is coarse and the texture is compact, it takes time to cook, but the nutritional value of brown rice is hig... ...
In fact, I've made experience. I can make as many as I like. I can add some condensed milk. I feel like I'll eat better. The cake I've made before is also very successful. This time, it's baked in a toaster.
People always need to have a little Kung Fu in the Jianghu. Do you have the same feeling as a mother's occupation? A mother has to learn a little bit of parenting, medical knowledge, children's psychology, education, baking and cooking... People... ...
My family don't like fish with many thorns. Generally, we are hairtail, tilapia, dragonfish, plaice, etc. Longli fish is rich in nutrition. It doesn't need to be treated too much before it's done. It's very convenient. Longli fish has the obviou... ...
This is a beautiful Soup for women. It can nourish Qi and blood, nourish the face. Siwu Tang is a Chinese herbal diet. The classic prescriptions of Chinese medicine for nourishing blood are composed of angelica, Ligusticum chuanxiong, white peon... ...
My sister's daughter. I should call her niece or nephew. I don't know. She's a vegan. She doesn't even eat dairy or egg products. After my sister ate the birthday cake I made for my father-in-law, I assigned the task of this completely vegetaria... ...
It's not spicy, but it's Smecta. I like the meat and cabbage more. (˶‾᷄⁻̫‾᷅˵)
In spring, we have to eat wild vegetables.