Chinese Food
All Recipes
Homemade lunch meat
Lunch meat is a kind of canned meat that is popular among the public. It can be served with bread for breakfast, fried rice, hot pot, etc. It's also very good for dry eating. However, there are still too many additives in canned food. The meat q... ...
White radish
White radish is a kind of pickle. Wenzhou Cangnan characteristic pickle. It's sour and sweet. It's also called caitousheng. Friends who like eating sour and sweet can learn.
Minced pork rolls with shallot
I'm a strange person. I don't like white bread with stuffing very much. But the meat loaf with Scallion fragrance can arouse my appetite. Maybe I was tempted a lot when I was young. I can occasionally get enough money to buy one. Then I stepped ... ...
Fried river shrimp in Dai style
Spring is the most delicious season for river shrimp. Just like Longjing in Ming Dynasty, river shrimp should be eaten best in March and April. It is the most fat. In the vegetable market, I saw many crystal clear and full shrimps. Their delicio... ...
Lotus seed, Lily and tremella soup
This is a supplementary food for babies. Adults can also drink it. It has the function of moistening dryness and clearing heat. Children are easy to cough and catch cold. It's very good to drink some white fungus lily lotus seed soup. In fact, t... ...
Spanish Seafood Rice
Spring is coming. There are many friends parties. When you entertain friends at home, if you can make this Spanish seafood meal. Be sure to show your cooking skills in front of your friends. The biggest advantage of making seafood rice at home i... ...
Stir fried pork liver with leek
The most important part of the regulation of the solar term diet is nourishing the liver and removing dryness . Therefore, we should eat more ingredients to nourish the liver and dry the body during the period of Jingzhe. Such as bean products, ... ...
Shredded pork tenderloin with green pepper
A very basic dish is also used to practice Dao skill
Roman coffee cookie
This is a gentleman's prescription. I changed it a little bit. Because I like coffee with a strong flavor, I added 2G more coffee powder and 3G less almond powder. The flavor is also very good. It's successful every time I make it many times. Th... ...
Kimchi - Taiwan kimchi
Every time I eat Chongqing noodles with my daughter, I like this dish. Today I make one myself. Unexpectedly, my husband likes it very much. It's crispy and delicious.
COUSS CO6001
Bagels are low-fat, low sugar and low fermentation. They taste soft and chewy. They are totally different from ordinary sweet bread. They can be spread with sauce or mixed with red sausage vegetables to make salty sandwiches. They are very delic... ...
