Chinese Food
All Recipes
Steamed vegetables (celery leaves)
Steamed vegetables are everywhere in our city. Food market, supermarket, roadside, canteen, small restaurant, big restaurant No matter in any occasion, it's a special greasy dish that everyone likes. My mother-in-law is a master of steaming vege... ...
Taro glutinous rice cake
My relatives sent some taro. Each one is about 1000 grams. I've made taro meat and sugar taro. Today, I'll change my way of eating. I'll make a taro glutinous rice cake. It's rich in breakfast content. It's very popular. Look at the temperament.
Sweet and sour spareribs
I love sweet and sour pork ribs with crispy bones. I can't wait to be good when I can buy them.
Chocolate cake
The chocolate cake is made for the first time. The recipe is made according to the fish. It's very simple and successful. It's very valuable. Chocolate Qifeng with cream and fresh fruit. It's delicious.
Tofu brain
Before breakfast, I often eat tofu brain outside. Since I have a child, I don't go out for breakfast. I've learned to make it at home.
Mushroom bacon pasta
When shopping in the supermarket, I found that mushrooms are very fresh and lovely. I just bought some of them. I made these mushrooms into spaghetti sauce. It's delicious. It's more than enough. I can't finish eating them and put them in cold s... ...
Purple sweet potato noodles with Tricholoma matsutake and beef pulp
Turn out the noodle press you bought a long time ago. Have a bowl of self-made nutritious noodles
Spicy Seafood Tofu brain ♥ EZ tofu casserole 7
Actually The texture of tender tofu is very similar to that of tofu. Use a spoon to shovel into the pot one by one. The rough surface with concave and convex granules is easier to eat than the smooth surface with a knife. If it is not for taking... ...
Mapo Tofu casserole ♥ EZ tofu casserole 8
My favorite dish in cold weather is a Tofu Pot (like Korean Tofu Pot). Which flavor is most qualified to be the champion of Chinese Tofu Pot??? Guess It's hot and warm. It makes your head sweat and your mouth catch fire. If you don't care, you'l... ...
Yoghurt cup with wood bran
Everyone is familiar with the bran cup. It's easier to change the cream into yogurt. The easy and excellent operation of yoghurt is very simple. First, pour half of normal temperature water into the cup, pour in the mushroom powder, and then fil... ...
Hemp leaf
As a rural post-80s generation, snacks are a luxury even though they are warm enough to eat at home. So my mother will help us make our own sesame leaf snacks. They are as thin as leaves. They taste crispy and crispy. When I bite them, they will... ...
Chocolate milk toast
The soft milk flavored toast is already delicious. It also adds the flavor of chocolate. The combination of bitterness and sweetness, egg and milk. It's more full-bodied and mellow. It's a kind of happiness to chew slowly in your mouth.
Zhongzhong Hokkaido toast
This is the quantity of two 450g toast boxes
8-inch Qifeng cake
For the first time, it's collapse, big crack, rough taste, granulation. The experience is that flour should be filtered by powder sieve and then poured into egg yolk; for the second time, it's small crack, collapse. The experience is that it's b... ...
He fruit series [Apricot & Peach & sweet potato] basic fertilizer cake skin
The recipe is from I love and fruit . The quantity - filling is 10
Homemade spicy bar
Everyone likes spicy food. But the exposure of spicy food is not clean and sanitary. Let's do it by ourselves. It's delicious and reassuring. If you want to eat spicy food, you can put it on. The best memories of childhood.
[simple method of delicious hairtail] braised hairtail with radish
This is another hairtail food ~ ~ ~ different from the hairtail food we used to make. This dish is very simple ~ ~ ~ it's not Sichuan people's favorite spicy taste. It doesn't have a fancy appearance ~ ~ everything is so simple and plain ~ ~ but... ...
