Chinese Food
All Recipes
Chinese toon mixed with bean skin
Since I was a kid, I have always been a hot and unhappy child. Although there are all kinds of hot sensations in different places, I always feel that I will be very close to my hometown when I live in Beijing and eat spicy food. Therefore, spicy... ...
Papaya and tremella soup
Papaya is refreshing, heart clearing and lung moistening; Tremella is beneficial to Qi, intestines, Yin nourishing and lung moistening. It also has natural plant gum. In addition, it has the function of nourishing yin. Therefore, tremella is a g... ...
White radish soup
My husband and my child like to eat. They often do it.
Low fat thin lotus white chicken shreds
The healthy and low-fat diet is not only nutritious, light and refreshing, but also delicious.
Cantonese crispy pork without friends
Not long ago, my friend kit came to see my baby and me from Hong Kong. We have known her for so many years. Every time we meet, we are in different countries. Thanks to the Internet. We have been able to keep in touch for so many years. After a ... ...
Low fat appetizer
Pineapple season can't miss too many dishes, such as very classic pineapple Gollum meat, pineapple fried rice and so on. Pineapple contains all the vitamins and all kinds of natural minerals needed by the human body. Pineapple can help digestion... ...
Nanyang citronella sauce
There is a Vietnamese restaurant near our home that makes the citronella chicken very delicious. I always want to make it at home by myself. I find many recipes that are a little different from what we like. Today, taking advantage of the weeken... ...
Oreo wood bran box
It's a super single and delicious dessert. At the same time, it can digest the endless cream. It's not summer yet, but I really love it.
Sauteed ham and wheat
For another taste, I'd like to eat salty bread. Add ham sausage and make some patterns. This is for breakfast tomorrow. In fact, every time I make breakfast the next day after work at night. When the delicious food comes out of the oven, the roo... ...
Beef pie is my favorite pasta
Two in the morning. Very energetic. We prefer soft hairpin. But for those of us who have to go out on time from Monday to Friday or who are late in traffic and have to work full time. What should we do if we want to have a fresh hairpin in the m... ...
Flavor eggplant: crisp shell and soft heart
I always like to eat eggplant. The flavor of eggplant is crispy outside and tender inside. It's salty and sweet. It's my favorite. Not only at home. You have to order this dish every time you go out for dinner. But in fact, it's no trouble to st... ...
Stewed Tremella with sugar and pear
Yiner Hongzao and wolfberry decoction are effective. Wolfberry, jujube and thus rich in polysaccharide - immune regulation, hypoglycemia, Hypolipidemia, anti-aging, anti fatigue function of the red jujube polysaccharide - can effectively elimina... ...
How to make a family's huanrousong bread with salad sauce
This dough is composed of eight dough flowers (one in the middle is 30g / dough ~ seven in the edge is 20g / dough). Eight dough are wrapped with meat floss and arranged into flowers for fermentation.
Thin lemon vinegar
Summer is coming. My aunt and I saw the way to make lemonade vinegar on the Internet. I tried to do it myself. I'll share it with everyone who needs to lose weight. I'm also waiting for the results.
Tomato, potato and beef tail soup
Remember, there's no seasoning on the way to stew. It's better to peel the tomatoes ~ like to be sour. You can add tomato sauce ～
Red velvet sandwich cake
I've been growing red velvet cakes for a long time. Today I made this red velvet cake with this special mold. Red is colored with red koji rice flour. I didn't put too much. I just want the color of reddish hair powder. So I personally think thi... ...
