Chinese Food
All Recipes
Black and white -- stir fried agaric with Chinese yam
Chinese yam is not stagnant, hot or dry. It can nourish spleen, stomach and Yin. It can nourish lung and kidney. It can improve sleep and anti-aging. With the effect of Auricularia auricula benefiting qi, moistening lung, toning brain and lighte... ...
Kung pao chicken with rice
It's a perfect match for kung pao chicken and rice. Stir fry kung pao chicken and stew a pot of rice. It's easy to cover it on rice. No other dishes. Two bowls of rice are needed every time. My wife is so delicious.
Fried small yellow croaker
Simple. Delicious. Kwai.
Japanese Cotton Cheese shuflei
This is the Japanese Cotton Cheese, shuflei, which was spread on the Internet two years ago. I think this cheese cake is amazing because it only uses three kinds of materials: cream cheese, white chocolate and eggs. The recipe of this cake comes... ...
Grilled ribs with lemon and garlic
No story if you want to
Fermented tofu
Delicious but homely
Braised oyster
Oyster sauce, also called pan fried, is a famous Chaoshan snack. Taiwan also has. But Taiwan's Oyster brand is wet. Also put a lot of lettuce. It tastes watery. Huahua still likes to eat the oyster brand with a slightly crispy skin. Huahua uses ... ...
8-inch Qifeng cake
I like to make some delicious food at home.
Blue sky white cloud tea cake roll
In fact, it's very easy to make printed cake rolls. I want to be a carp flag in the beginning
Vietnamese cold noodles
Summer is coming. What would you like to eat? Today, I will introduce a delicious dish that is easy to make and can lose weight. The main ingredients of vegetables are vegetables. This is Vietnamese Southern food. But now Vietnamese like it very... ...
Yuqian shrimp millet porridge
Yuqian is the tender fruit of elm, spring elm and black elm. It's sweet, soft and thick. It has been used to eating since ancient times. Yuqian tree. Picking fat and tender elm leaves. Soaking in hot water. Mixing oil and salt. Its elm is very g... ...
Fresh and mixed vegetables: hand shredded Pleurotus eryngii
Pleurotus eryngii is a delicious food. How can we make it in summer? Let's have a kind of scrambled Pleurotus eryngii. It's fragrant, spicy, very refreshing and interesting. You can pay attention to my common number @ giayi031 & quot; specially ... ...
Kung pao chicken
I opened the refrigerator and found that there were bags of chicken breast meat, carrots and cucumbers. Isn't that the raw material of kung pao chicken? Just make it. It's ok if you're not careful
Super Doraemon
This blue fat man takes a lot of time, a lot of time... I'm Baoma. My child is one and a half years old. He's the driving force for me to make any kind of food. He loves to eat whatever I do. I'm so happy. 100% rejection of pigment. -
Fried rice with egg yolk
I've been married for 13 years. Our lovely son is in the fifth grade of primary school. Marriage is sacred. It is a symbol of responsibility. So I use all my strength to run my family and my happiness. Long term real life sometimes inevitably pr... ...
