Chinese Food
All Recipes
Sponge cake with easy demoulding of whole egg
The cake is light, crisp and soft.
Simple quick breakfast cloud toast
Let's brush the popular fire clouds. It's very delicious. It's a bit like eating marshmallow. But it's not so sweet. The yolk is like sugar heart egg. It's delicious. Super breakfast
Coconut control: coconut Matcha Sikang
The soft Sikang has reduced a lot of sugar. There are coconut, coconut powder and coconut juice. It's just like coconut oil. It's a pity that there are trees at home. Scones are not sweet and delicious. You can dip them in jam or anything-
Thin lemon vinegar
As we all know, lemon vinegar has the most outstanding effect - rich in vitamins, healthy stomach, promote the metabolism of uric acid, and make your skin in good mental condition. 1. Because it is soaked in lemon with skin, it will taste a litt... ...
Sauteed fillet
I often order this dish when eating out. I always feel that I can't make it at home. I didn't expect it was not difficult at all. I used a dragonfish without a fishbone. Someone chopsticks a lot faster-
Roasted zucchini stuffed with meat
It's the first time to cook zucchini. It's also the first time to cook zucchini. Referring to the practice of grilling eggplant, it's also a way to add a kind of eating method to zucchini. It's also convenient to use IKEA's porcelain pie plate t... ...
Soup with white fungus and rice and Lily
Summer is coming. I'm afraid I eat too much in the evening. I often stew some Tremella to replace the meal. It's very good. It can not only nourish the Yin and clear the lung, but also replenish the body with full collagen. It's good for beauty and beauty.
Bread and butter
Regular bread program
Stewed beef brisket
Every time I go out to eat sirloin casserole, there is little meat. I can't eat it well. When I come back, I will stew sirloin in the way my mother taught me. I will eat another bowl of rice every time unconsciously. Eat it quickly. It's very en... ...
Spicy pot
Because I like spicy food, so I add Chaotianjiao. If it's not spicy, it's enough for everything. It's better to put prawns. I'll do whatever I have in the fridge. If you like shrimp, you can also see my spicy shrimp recipe. That's my specialty. ... ...
Clam, ham, radish soup
This dish sums up one word - fresh. Add radish to make the soup clear. The soup tastes slightly sweet. The clam itself is fresh. Add ham to taste. One is to remove the fishy smell. The other is to increase the freshness. It's natural and perfect... ...
Chaoshan caitouwan
I have lived outside for many years. I have tried all kinds of cuisines. What I miss most is the flavor of my hometown. Chaoshan people call Radish vegetable head. So vegetable head ball is radish ball. Vegetable head is Chaozhou type radish cake
Spicy chicken
I once had a date with my dear. I ordered a spicy chicken and a bowl of rice. I've thought about the taste for a long time. I have time to make it for my dear today
Pumpkin sandwich biscuit
I like to eat Baba series of things, such as sugar oil Baba, Artemisia Baba, pumpkin Baba. This pumpkin sandwich biscuit is also very like. I just dare not eat more. The heat is too high.
