Chinese Food
All Recipes
Detailed explanation of original Qifeng cake
Although Qifeng cake is the foundation of baking, I don't know how many people have tripped in this entry level. Yesterday, a friend asked me how she did it so many times. It wasn't shrinking or collapsing, it was cracking or not ripe. She was r... ...
High value and fast breakfast -- Kwai Yun toast
In this society of looking at faces, even food should have a high face value to be loved. Office workers are usually in a hurry in the morning, but in a hurry at the same time to ensure the nutritional intake of breakfast. First of all, what is ... ...
Steamed chicken feet with Guangdong style morning tea sauce
Like cooking. Baking can be added to my wechat wawayi20. Discuss and share with each other
Strawberry cake roll
After finishing the whole house, it's delicious.
100% whole wheat bread
More and more like this kind of pure grain bread. Low sugar, low oil and low fat. This is the healthy bread standard that I pursue. I hope my efforts can change the taste of sweet bread that children like. Enjoy the aroma of grains with my family.
Ice sugar and snow pear soup with Tremella
It's cooling down again today. It's easy to catch a cold. My throat is not comfortable. I'll search for the existing ingredients in my family. I'll boil an ice sugar and snow pear soup with Tremella. It can moisturize my lungs and nourish my fac... ...
Chocolate flavored cake
I like making small cakes. The portion of 23 people is sweet but not greasy
Appetizer, hot and sour radish
Favorite cold dishes, first trial today
Taro Cake
Taro cake is one of Yangjiang people's favorite pastries. It has a strong fragrance and a unique flavor. Its popularity is even no less than that of pig intestines. Taro cake. I believe you have eaten it. Maybe it was made by mom and grandma. Ma... ...
Chocolate cake with super detailed steps
I've made cocoa cake many times. My friends say it's delicious \ (^ o ^) /. When it's cold, I also express it home to eat it for Ma Ma Ma. It's also praised. So I wanted to share it with PO for a long time. After repeated tests, I feel satisfied... ...
February 2. Jiangmi bean with sugar bean
February 2. Eat sugar beans. There are many kinds of sugar beans in Xuzhou. They are soybeans, peanuts, noodles, jiangmi beans, sweet, salty and spicy. It's always dazzling. But I don't like to eat sweet. So I make it myself today. I don't need sugar.
Stewed lion's head
I've always wanted to make stew. I think it's more light and healthy. No frying. Stewed lion's head is a traditional famous dish of Han nationality in Jiangsu Province. The taste is soft, fat but not greasy, nutritious and popular. The main poin... ...
Fried squid ring - snack time
Crispy and crispy squid ring is the first choice for you to catch up with drama and leisure time.
[chocolate biscuit] the taste of love melting between lips and teeth
In the eyes of lovers who are addicted to love, chocolate is like the deep feeling of lovers holding hands. The silkiness and sweetness of the entrance are just like the happiness in love. Therefore, it has become the representative of love. Tod... ...
