Chinese Food
All Recipes
Sweet and sour sirloin
I like sweet and sour pork tenderloin very much. But many of them are not authentic. Either the meat is not crispy enough or the syrup is not tasty. So I have tried many times. I succeeded at noon. Look up to the sky and roar...
Snow pear soup with Tremella
Tremella, also known as Auricularia auricula, is a kind of gum fungus growing on the dead wood. It is named Tremella because its color is as white as silver. As Tremella contains comprehensive nutrition and has certain medicinal value, it has al... ...
Black Forest Cake
For my husband on Valentine's day. Eight inch square. Nine inch mold. It's not that thick. I cut two pieces. When the cake was baked, I found that the cream was not enough. Cut four pieces of six inches with hard hands.
Chocolate Raspberry shuflei's color of food
Shuflei is also called shuhuli. The Chinese transliteration of French dessert souffl é. Last year, Nicholas Tse made this dessert to show his love to Mr. Fan in the first episode of twelve senses. Compared with other French desserts, shuflei is ... ...
[and fruit. Cherry] practice cutting the cake skin. Decorative jade
[about some things] at present, only douguo and Halloween are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry. Douguo and sina will check the news~
Warm man mengge's mutton and scallion pot stickers
This is the first time in the life of chef Meng and chef Tuan to make pasta, from making pasta, filling to finishing. The whole process is full of accidents, surprises and warm heart moments. What is love? Love is that we make many meals together.
Celery and bean curd
The new year's bell has been ringing for a long time. Happy time for family reunion. How can a beautiful festival lack the company of delicious food? All kinds of delicious snacks make everyone eat unintelligible. Then the appetizer is more popu... ...
Hand in hand to teach you to make the most authentic pot meat
I don't know when the pot and baorou became the synonym of Harbin or northeast China. And the chefs who can't make pot and baorou are embarrassed to say that they are northeast chefs. Youku video link
Oil scraping after the festival. Crispy radish
New Year's Eve is full of fish and meat. I feel the burden on my stomach and body weight. White radish contains mustard oil, amylase and crude fiber. It can promote digestion, increase appetite, speed up gastrointestinal peristalsis and relieve ... ...
Black tea cheese macarone (Italian style)
Macarone has a magic charm. Once you fall in love, you can't extricate yourself This macarone is not pigmented. I like it very much. Added black tea powder. Neutralized some sweetness with the bitterness of black tea. The stuffing is my favorite... ...
Chocolate macarone with gold foil
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Braised chicken
The lecithin contained in the plain chicken can remove the cholesterol attached to the vascular wall, prevent vascular sclerosis, prevent cardiovascular disease and protect the heart. It also contains a variety of minerals. It can supplement cal... ...
Spicy chicken
The first recipe in 2016. This is it. Share with you the hot Chongqing spicy chicken.
