Chinese Food
All Recipes
Laba porridge
This year, whether busy or relaxed, 2016 is fleeting. This year. I hope to commemorate the old year with delicious food. At the same time, I hope to welcome the new year with delicious food. In this season, the best choice is Laba porridge. Laba... ...
Sesame chicken with honey sauce
I made a honey sesame chicken today. Used a little trick. It's delicious. People who have eaten say it's delicious and tender.
Hot and sour cabbage
This delicious and hot cabbage is made of Chinese cabbage. It's the best in winter. It's easy to pickle. It's very refreshing and delicious. It's a small dish that my family often eats.
Sauerkraut
My husband doesn't like hot and sour food, but he just likes pickled fish
Bean milk cheesecake -- dessert control must taste single
The days are long and the years are short. Every year after thirty-five years old is a fleeting gap. In chaos, I am one year old again. My 2016. There is no starry River, flaming trees and silver flowers. Only the warmth of the winter sunshine d... ...
Sweet and sour spareribs
I learned to cook meat for the first time. Unfortunately, he didn't go home for dinner. I ate it all by myself.
Delicious mutton scorpion
To welcome the first recipe in 2017, it must be a big dish on the table. Flower discovery. A pot of goat scorpion with mellow taste and rich soup. It is absolutely an indispensable delicacy on New Year's day. The scorpion meat is salty, fragrant... ...
8-inch fruit cream cake
Into the baking pit. A year and a half. Completely inseparable from the oven. Now want to start a good.
Perfect baking recipe, fashionable and versatile delicious two-color chessboard biscuit
There are such people in life. Their clothes, backpacks, shoes and so on are all checked. Yes, they are checked. Love lattice. Because it's fresh. Because it's changeable. Also because it's never out of date. So, here comes the question. As a se... ...
Red Velvet Cake
Red Velvet Cake once dominated the royal feast in 19th century Europe. Even in the eyes of such extravagant and fastidious people as Queen Louis XVI of France, it is still an irreplaceable dessert. It has a velvety texture. The mellow smell of c... ...
Steamed Yangtze white fish with chestnut and chicken
There are a lot of protein in chicken. Among the meat, it can be said that chicken is one of the meat with the highest protein. It belongs to the food with high protein and low fat. The seed not only contains a lot of starch, but also contains m... ...
Chocolate strawberry cake
My wife called and said, son, I want to eat my cake . I hurried home from work yesterday and started to work in the kitchen. One hour later, it finally came to a success (thanks to repairing the refrigerator and moving the cream to the freezer t... ...
New year's honey
This doughnut cake doesn't need to beat eggs. It doesn't use baking powder. It tastes strong and delicate. It's easy to make. It's rich in milk. It's delicious and not greasy. I'm sure you'll like it.
Authentic Sichuan spicy chicken
Fish, shrimp, pork, etc. are indispensable on the table during the holidays. But every new year's day every family has chicken. The most impressive flavor of chicken is mother's cold chicken and dry fried chicken. Every time I make chicken salad... ...
The food that can make baby's eyes bright, improve immunity and brain is it. But you never give it
What we eat is good for our eyes, and what we eat is good for our brains. In fact, many of our misunderstandings about food are a kind of legend brought to you today's seafood. Many people dare not eat it. They are afraid of high cholesterol. Bu... ...
Slippery spine
I haven't cooked this dish for a long time. I seem to forget to go behind the spoon. I can't remember watching these dishes every day. One day, I said I'd like to eat tenderloin. Suddenly, I want to make a smooth tenderloin. I really want to eat. -
