Chinese Food
All Recipes
Steamed lion's head
Lion's head usually has three cooking methods: stewing, steaming and braised. If you want to have a light taste, it is recommended to use it for steaming. It can not only keep the original delicious ingredients, but also try not to damage its nu... ...
Laba porridge
Every year in Laba, I cook a pot of Laba porridge by myself. When I was a child, I often ate it by my grandma. In order to miss her old man, I ate it in my heart.
Walnut, sesame, cranberry, nougat
Walnuts, sesame and cranberry are three kinds of materials that are more favorite. Walnuts are replaced by peanut kernels. They taste more delicious. Every time we make nougat, children like it very much. Although it's delicious, we should contr... ...
Bean milk box cake
Recently, the super hot bean milk box cake. It's so smooth and delicate that you want to cry. Soymilk and cream are melted in the mouth. Slide into the throat. The sandwich cake is soft and delicate. The soybean powder sprinkled on the surface i... ...
Tofu with preserved egg
My husband always uses preserved egg to make soup. I don't think it's good to drink preserved egg to make soup. So I use preserved egg to mix tofu.
Black sesame pastry
Nutrition, nutrition, nutrition The words make three meals by yourself are printed in my mind every day. Black sesame mixed pastry. We can see if the nutrition is more comprehensive. Let's do it~
Sliced egg with mushroom
Every time you go to the supermarket, you will be attracted by a wide variety of fresh mushrooms. Even if you don't buy them, you should stop and enjoy them for half a day. In fact, mushroom has high nutritional value, delicious taste, low calor... ...
Shrimp glue stuffed with agaric
I bought a single piece of rootless small bowl ear. It was like a small bowl after the hair was soaked. It's used to make shrimp glue. It tastes delicious and tastes rich. And there's a good moral of a pot full. -
Laba porridge
Laba has frozen its chin. It's cold. When I was a child, my grandma would cook Laba porridge for us. It was delicious. At that time, it was porridge cooked in the stove. Now it's developed in science and technology. It's OK to use electric rice ... ...
Late taste pickled fish
Because of the frequent occurrence of various festivals in winter, winter dishes are mainly Festival dishes with large amount of meat. Have learned. You can contract the reunion dinner. The tongue, stomach and knee of the family can also be cont... ...
White radish porridge with yam
Efficacy - yam white radish porridge can strengthen the spleen and benefit the stomach. It can also promote digestion. Yam can nourish the spleen and stomach. It can relieve the deficiency of the stomach. It has a very good prevention and condit... ...
Shredded pork with Beijing sauce
My husband likes it very much.
Gourmet platform pot and baorou. Sweet and sour, crispy and tender
There is a set of crispy and tender taste of the famous northeast dish, pot and baorou. It comes from two times of paste hanging and two times of frying. The sweet and sour taste is attributed to the homemade sweet and sour juice. In addition, i... ...
Spicy bullfrog
Bullfrogs have smooth meat, high protein, low fat, low cholesterol and high nutritional value. No matter it's braised in brown sauce, dry pot, or stir fried, it's a good dish to serve.
Yangwei turnip green soup
Grandma has always been in good health. People in their 80s have flexible legs and feet. They love meat and playing mahjong. But recently, my stomach is bloated and my digestive function is not very good. Go to the hospital for diagnosis and tre... ...
Beef casserole
I'm tired of all kinds of hot pots. I'll have some different ones. Enjoy the warm winter. I've been thinking about how to combine the firewood fish flowers, kelp buds and tea sauce I brought back from Taiwan for a long time. I'll be surprised by... ...
Fragrant white kidney bean
My mother made a lot of white kidney beans, so she made them into five scented ones for my father to eat. It has the functions of warming the middle and lower Qi, benefiting the stomach and intestines, stopping hiccup, benefiting the kidney and ... ...
Apricot and abalone with meat
It's raining in winter. I can't go to the vegetable market. Open the refrigerator. There are some mushrooms, eggs and minced meat. Make an apricot and abalone mushroom with meat. Then make fried food. It's so creative to make this dish.
