Chinese Food
All Recipes
One night pickles
What's a night spot? I didn't know before. I'm sure many people didn't hear about it. Later I learned that it turned out to be the diving kimchi we used to talk about. Overnight pickles are very popular in Japan, and there are many kinds of them... ...
Sweet and sour sirloin
Since I learned how to make this sweet and sour ridge, my family's table will appear from time to time. Every few days, the child will always say, Mom, I want to eat sweet and sour ridge. In front of friends, classmates and teachers, they will a... ...
Stewed potato with radish
Another weekend. I feel like I can't finish the housework. I went down to an activity. When I came back, my husband finished all the meals. My mother-in-law didn't like eating meat. I'm not feeling well these days. I don't eat well. Hurry to the... ...
10 minute recipe | avocado doughnut
The recipe is very simple. Stir and stir. Once baked, you can eat a little crispy skin. Inside, it's a very soft avocado doughnut. There's no doubt about the nutrition of avocado. But some children don't like it. This one is rich in butter and m... ...
Ribs with orange
After the beginning of autumn, there is a folk saying that people stick autumn fat. It's hot in summer, bad appetite and weight loss. In autumn, they use meat to nourish. They often use stew or white cut meat to nourish the body. However, now ma... ...
Braised mutton in soy sauce
Mutton and vegetables. Delicious but not greasy
Screw chicken claw
I ate screw chicken claws in a small bar many years ago. I always remember the taste.
Mini dumplings
Girl 11 months. 16 meals not enough
Deep fried potato cake
I have a weekend off. I have enough time to make delicious food for my children. I've been trying to fry some potato cakes. Make them quickly.
Japanese salmon, avocado and bibimbap
At the end of summer and autumn, I secretly adjusted my appetite from six to seven. Mmm. Everyone told me that I could stick on the autumn fat. A coat is going to hide my meat. Ha. Today, let's open the curtain of autumn fat with this Japanese s... ...
Sweet and sour Crispy Fish (pressure cooker version)
Cooking for the baby all day. Ignoring the husband. My husband bought rice from outside. He bought sweet and sour crispy fish twice. He always said it was well done. I didn't beat him. It's also called good for the external paste and internal co... ...
8-inch Qifeng cake
Qifeng, translated from English, refers to the extremely light and soft silk fabric. Therefore, Qifeng cake, just like its name, has a dense and delicate taste and is loved by people. Qifeng cake has a name of seven crazy cake. It's only because... ...
Egg cake
It's good to be simple. I want to put something on it. It's not so strict. It's good in 10 minutes.
Sauerkraut
Some time ago, my friends came to my house for dinner. I made them pickled fish. They all said it was delicious. And they all said it was too full. Ask me if I have a recipe. Share the link with them. I said I haven't written the recipe of pickl... ...
It's a bowl of sour Longley
The delicious tofu and Flammulina mushroom, together with the fresh and tender Longli fish, and the konjac full of tomato juice ~ this happy taste. Delicious to the immortal. Every week upload recipes to learn to do the top three reward 50 yuan ... ...
Squid balls
It's great for adults and children to eat some seafood in moderation. Zinc supplement can also enhance immunity. Someone asked me how to make my baby eat squid. I was worried. I tried squid cake and squid porridge. Today, I'd like to recommend f... ...
Baby lunch meat
For babies over 10 months. For babies over 12 months, you can add some seasoning such as shrimp powder or salt or soy sauce.
Stir fried lettuce
I asked the takeout to eat the mixed lettuce in a restaurant. It's delicious.
Sirloin (beef) stewed potato and rice killer
Please read it carefully. It's only delicious if there's a secret script.
