Chinese Food
All Recipes
The pot meat of Daxi beef powder
I'm very happy to have successfully applied for the trial of Daxi beef noodles. During the Spring Festival, I can't do without several hard dishes . I found that this beef noodles came at a time when many dishes can be used to make delicious dis... ...
6-inch cacao Qifeng cake - detailed operation process chart.
This cocoa Qifeng cake is improved on the basis of the original Qifeng cake. It tastes good. The only regret is that the cocoa Qifeng cake baked is not as thick as the original Qifeng cake.
Japanese Light Cheesecake
Light cheesecake. Like its name. I believe that people who have eaten it can't resist its delicate and perfect taste. Except for women's fear of getting fat, no one does not miss its delicious taste. So do I. Years ago, I lost an oval mold. Expr... ...
[learn how to bake] pumpkin and jujube cupcakes
My good friend just had a baby after the full moon. He wanted to eat cake. He thought that pumpkin and red dates are very nutritious ingredients. They are also suitable for postpartum consumption. So he made this paper cup pumpkin red dates Qife... ...
Black rice and white fungus corn congee
During the festival, it's necessary to have family reunion and friends' dinner. I don't know. It's a constant meal. It's full of happiness, but it's hard for my stomach. Especially in winter, the metabolism of human body slows down, making toxin... ...
Sweet and soft glutinous kidney bean
It's only a dozen for three yuan. It's easy to do it by yourself. Seven yuan to buy a jin of beans. Add sugar. Gas made a big pot is no more than ten yuan. Eating is more than addictive.
Chrysanthemum eggplant
I found an eggplant in the fridge. It's wilting. There's just a little ketchup. This dish is born.
In the name of love ~ food meets love ~ gold and Silver Spring cake
Love is like food. The best way for you is the one that suits you. When you taste the dishes, what you taste is your love. The father is a northerner and the mother is a southerner. The parents defuse the conflict of taste between the two sides ... ...
Shredded pork with Beijing sauce
I suddenly want to eat shredded pork with Beijing sauce. I tried to make it myself. I feel it's good for the first time
Chaoshan radish ball (caitou ball)
Chaoshan people love to eat
Soothe the liver and fire. The silver ear, lotus seed and rose porridge for beauty and beauty
Spring is coming. Although everything is recovering, the weather is still dry, so it's easy to get angry..? If the hair is oily, and the mouth is dry and the tongue is dry, then you should pay attention to it. This is probably caused by the exub... ...
Strawberry cake without cream
I always wanted to have the DIY cake skill. Finally, I got on the shelf in a hurry.
Shrimp with sweet bean
The color of this dish is clear and refreshing. The taste is delicious. It's popular with all the kids at home.
Purple sweet potato pumpkin cake
At the end of the Spring Festival holiday, it seems that the food market in the community has not recovered its former bustle. It is cold and clear. There are few stalls. The dishes are not rich. They are not so fresh. Fortunately, there are pum... ...
Vegetarianism -- stir fried shredded vegetables
I'm greedy. It's good to eat a dish with soy sauce. It's heavy and nutritious. It's very comfortable to send porridge or whatever
Traditional Cantonese snacks - Youjiao
Youjiaozai. The flavor of the year in my memory - Youjiao crooked. A million dollars in wealth . This is the memory of the new year for many Cantonese. It's the necessary food for Chinese New Year's Eve for us to send gifts and entertain guests.... ...
