Chinese Food
All Recipes
Matcha Jam Cake
I'm a novice. I learned how to make it. I sent out the recipe for the first time. I didn't care to take photos.
Stir fried beef with Scallion
If you are a meat lover, then you will love it. Red fruit like. I am..
Hot and sour bean sprouts
I remember when I was a child, the opposite family was selling bean sprouts. They were full of big pots of bean sprouts. They could be sold out before noon. So, in my memory, people in my hometown loved bean sprouts very much. Basically every da... ...
Pumpkin seed oil version of pastry
The wife cake with a long history has appeared in Hong Kong opera for a long time, and it's only delicious if it's Yuen Long. But what I made was delicious. I didn't want to eat greasy cakes just after the Spring Festival, so I used vegetable oi... ...
Qingming fruit
The taste of spring is dense, light and full-bodied. As you can see, April's wormwood has been kept in the spring wind of March. I knead the grass and trees in my face. I just wait for the smoke and fire to smoke.
[diet food] mango acid
It's an appetizer. It doesn't take long to make. It's best to eat after a greasy meal. Let's get your hands on it
6-inch Qifeng cake (nude cake)
The first time I used the new oven to make a naked cake. It took 2 hours. I was excited. Later, my family would celebrate their birthday. I could do it by myself. The happiest thing was my baby. For him, I loved baking. Keep on cheering.
Vegetable curry + kelp tofu soup
There's a heart to lose weight in the air. But the King Kong stomach that you will eat when you get to the point ~ ~ can only eat less meat and reduce guilt. In addition, this dish is most suitable for eliminating the extra vegetables after hot ... ...
Cold spinach
I'm a child who doesn't like spinach. But after my mother-in-law did this, I suddenly felt that spinach could be so delicious. Because of the sweet and sour taste of sugar and vinegar, the unique taste of spinach is blocked. Spinach supplements ... ...
