Chinese Food
All Recipes
Qifeng cake. Simple. Super easy to succeed. A beautiful birthday cake with cream
Qifeng cake belongs to sponge cake type. It's very light in texture. It's baked for beginners. Many friends asked how to make it. Today, I sorted out the recipe I often make. It's relatively simple. It's easy to succeed by steps.
Japanese style rice dumpling (meinaizi tuna rice dumpling)
Can I tell you that I learned how to make rice balls with crayon Xiaoxin? Well, that's true. But I don't remember when I saw it. The whole picture has been changed. After finishing the drawing, all the things on Disk C are gone. So I'm sorry for... ...
Simple calcium supplement snack with general appearance and simple taste white sesame cake
Super simple biscuit. Sesame can make up calcium. The sisters of Ben 4 must take good care of themselves. We are the support of the family.
Sweet and sour spareribs
I always remind myself to keep work and life balanced, but in fact, I always pay attention to one thing and lose the other. The best effort I can make is to leave a good time with quality company and pleasure in my own memory and my family's mem... ...
Pancakes and fruit. Family version
I don't want to eat out. I'm healthy at home
Scrambled egg with tomato
The color is bright and the taste is full. It's sweet and makes people feel happy.
Perfect breakfast, brunch French hot sandwich
With fruit. And a drink. Perfect breakfast. Full nutrition. The recipe comes from the combination of youtube and myself
Cherry blossom water Xuan cake
Do you remember the hot shuixinxuan cake on Weibo last year? In fact, shinxuan cake is a traditional Japanese snack. It is made of glutinous rice flour and eaten with soybean flour. Later, a Japanese businessman replaced glutinous rice flour wit... ...
Baked lobster with Garlic Cheese and pepper + bacon apple salad
I was suddenly given a 4-and-a-half-kilogram lobster. Without any cooking experience, I made it by reference to some recipes very successfully ~ ~ because I am a heavy taster, so I added all the flavors I like. When I made it, I could add and re... ...
To deal with the back to the South - dehumidification soup
Back to Nantian again in Guangdong. It's wet everywhere. It's really maddening and collapsing. There's no way to use the dehumidifier to pump like crazy.. This back to Nantian a is wet. It's easy to be listless and tired. It's OK. It's only nece... ...
Stewed pear with white fungus and Lily
The so-called medicine tonic is better than food tonic . Today I recommend a good soup to you. It's the familiar lily, tremella and Sydney soup. Lily nourishing effect has a certain therapeutic effect on seasonal symptoms such as fever and irrit... ...
Tomato perch
Fried chicken likes tomato and perch together. High protein, low fat and delicious. I like to eat the original food. It only depends on salt to make it fresh. This dish is still fresh without any MSG or soy sauce.
Self made yoghourt with fermented mushroom
Xiaobian likes to eat yoghurt since childhood. Today I will share the secret of homemade yoghurt. My friends can DIY yoghurt at home in the future. It's delicious, cheap and healthy.
One man eats forest
This time I'm looking for the flavor in my memory. One day, I had a fast food. There was a layer of salmon and avocado on the white rice. It looked very simple. They were all the ingredients with light taste. The taste should not be very good. T... ...
Fried spaghetti with soy sauce
Quantity - 2 copies
