Chinese Food
All Recipes
Method of mung bean peeling
I made mung bean cake the other day without peeling. I suddenly want to eat the peeled mung bean cake. So I prepared some mung beans to peel. I feel difficult without imagination. You can also try it.
Beijing sauce shredded pork
There are six kinds of cooking techniques in northern cuisine, which are oil explosion, soy sauce explosion, Yuan explosion, onion explosion, water explosion and soup explosion. In the future recipes, I will share several other techniques with m... ...
Porridge with Chinese yam and white radish
I'm a little indigestion these two days. My breath is very bad. I cooked this Chinese yam porridge with white radish for her to drink. Yam mainly has the effect of invigorating the spleen and nourishing the lung. It can treat diarrhea and cough ... ...
Mashed potato
Mashed potato, also known as mashed potato, is a kind of food made from potatoes, with some corresponding seasoning added, boiled in a container, mashed with tools, or boiled potatoes, peeled and mashed, and then mixed with other auxiliary mater... ...
Hot and sour potato shreds
Hot and sour potato silk is a popular Sichuan dish. The raw materials are potatoes, peppers, white vinegar, etc. Although the price is cheap, the taste of hot and sour is popular. It can be seen at home table or in restaurants and hotels. Althou... ...
Double color mushroom in cold sauce
From seed to germination, it has become a very good source of vitamin C in food. It has a high content of dietary fiber. It's delicate and tender. It's a good way to mix it with cold food. It can keep the nutrition of sprouts to the greatest ext... ...
Colored glutinous rice for sale (orange, purple, red, 4-color stuffing, meat, 3-color stuffing, white, black, 2-color skin)
Colorful food makes people feel happy. If you can combine the fragrance and color properly, it will increase people's appetite and keep their lips and teeth fragrant. Update to orange purple red 4-color filling, meat and vegetable 3-color fillin... ...
Fried prawns with pineapple
There are some fried dough sticks left for breakfast. There are some shrimps in the fridge. Do you want to make these ingredients very tall? The most important thing is that they taste great?
French raisin sesame bread
I accidentally saw a piece of bread on the Internet. It's also a classic.
Steamed beef ribs
Cowboy bone is definitely the favorite of Western food. But it's steamed in Cantonese morning tea. This dish is love for the public. The fresh beef juice and collocation of the beef are left in the texture. Every chewing essence is released in t... ...
Stir fried green vegetables with mushroom and shrimp
Even if you make a dish in 10 minutes, it's delicious, nutritious and healthy. -
Braised white radish with sausage
Braised radish with sausage is a simple home dish. The main ingredients are white radish and Cantonese sausage. Onion, ginger, garlic, etc. Radish and root vegetables are widely used in the fields of diet and traditional Chinese medicine. It has... ...
Tofu, mushroom and carp soup
It's been a week since I lost weight. I haven't had time to cook when I have to go to work and have a fitness class. So I haven't eaten meat in a week. I can finally make up for myself today Sunday. Happy.
Simple and rough single skin milk
Simple and rough single skin milk - double skin milk simplified version. The operation is simpler. The taste is still good. After eating in minutes, you can lick the bowl. In fact, I want to make double skin milk with 12m + ingredients. But as f... ...
Diced chicken with chili
I ate spicy chicken on the side of the road with my teacher song. My aunt, who didn't like spicy food after the first time, couldn't control herself when she came. She took teacher song to eat again.
Fresh, hot and sour cold noodles
This is the fried noodles for my son in the morning and the rest of the cold noodles. I put them in the refrigerator. I plan to make a cold noodles for myself in the evening. As a result, my son took one bite and took it as his own. I don't need... ...
