Chinese Food
All Recipes
Pincus moss
Sea moss and meat pine
Stewed cashew with mashed garlic
I've always wanted to make this dish. I'm afraid I can't deal with the smell of pig's waist properly. Fortunately, after many studies, I can refer to the secret recipe of each chef when I go home for dinner. It's OK to practice more and follow it.
Garlic without bone claw
If you are too busy for a long time, you will forget the feeling of leisure. But in my memory, the comfortable scene should be the taste of chicken feet.
White fungus and pea soup
Recipe name - tremella and pea soup with reference to the age of more than 10 months today. We should teach mothers to make a pea and white fungus soup. Oatmeal is a master of defecation. When Xiaobao is constipated, I will use it as a supplemen... ...
Spicy abalone
Spicy small seafood with sauce, easy to operate, has always been loved by the eaters. Seafood with sauce. Mainly cold. There are many versions. It's not easy to find good ones. Mainly including. The sauce, red oil and seafood with side dishes sh... ...
Chicken oil noodles
There's a small bowl of Golden Chicken Oil in the fridge. A person at home. Simply come to eat a bowl of simple chicken oil noodles.
Stir fried pork liver with apricot and abalone
Recently, I had a little eyesight fatigue, so I decided to buy some pig liver to supplement vitamin A. Reference tips - pig liver should not be eaten every day, but 12 times a week. It is recommended not to eat more than 50g / person each time, ... ...
[Yue's kitchen] - white jade mushroom
There are many ways to eat radish. The stew is very good. The radish in summer is not as sweet as the radish in winter. So it's better to add sugar to improve the taste. Here I'd like to share with you a method I've developed. I really like the ... ...
Stewed spareribs with jelly
What are you afraid of eating meat? I'm afraid to make the meat old. The skin of the meat shrinks. It's as painful as knocking on the wall with my teeth. How can I have a delicious and tender meat feeling? I'd better find Lao Guang after ponderi... ...
Lemon balsam pear vinegar for beauty and beauty
Lemon and balsam pear food industry's two health products collide to create more inspiration for drinks
Braised spare ribs
I used to like braised dishes. I tried them all the time. This time I finally succeeded. The method of family routine. It can be done consciously
Braised white radish
I know more about eat radish in summer and eat ginger in summer . But on summer days, you can enjoy the delicious and simple Kwai radish. The method is simple, quick, nutritious, healthy and not greasy. -
Appetizer fried rice with Chinese cabbage and pork
Super simple quick fried rice. It's very suitable for summer. Sour and spicy Kwai.
White rabbit roll
The baking circle has a new net red white rabbit roll. The white cake body is wrapped with cream and milk jelly with big white rabbit milk candy, and then wrapped with big white rabbit wrapping paper. A huge candy instantly makes you feel your h... ...
Korean pickled tofu soup
Favorite spicy cabbage, pork and tofu soup
Fried shredded pork with water bamboo
Zizania latifolia is slightly cold. It has the functions of removing heat and dehumidification, promoting body fluid to quench thirst and relieving wine. There are many ways to eat Zizania latifolia, especially in summer. It is more common to st... ...
