Chinese Food
All Recipes
Sugar water of tremella and papaya
My friend gave me a papaya. It's just ripe. It smells light. This kind of papaya. It's just right to stew sugar water. There's Tremella upstairs at home. It's just right to stew a pot of papaya Tremella sugar water for the night. This sugar wate... ...
Steamed Bread Pizza
I think we often have steamed bread left at home. Most of our friends are used to fry steamed bread slices. In fact, steamed bread is more suitable for cheese. Moreover, compared with fried steamed bread slices, they are more fragrant, nutritiou... ...
[health and beauty] collagen soup
Tremella, milk, peach gum, Zaojiao rice, jujube, wolfberry, rose beauty and beauty hodgepodge, beautiful, healthy and not fat in summer. -
Hebei famous dish chicken litiao
You've heard of Sichuan cuisine, Guangdong cuisine, Shandong cuisine Have you heard of Hebei cuisine? I don't think so. In fact, there are also famous dishes in our big Hebei Province. For example, the chicken jumps. In the traditional chicken, ... ...
White gourd and Spareribs Soup
Today, the Guangdong soup I share with you is the white gourd pork chop soup. I choose the side ribs. The meat quality of the side ribs is more tender and smooth after the soup is made. It's very fragrant. In addition to the winter melon and spa... ...
Sweet corn rice
Recently, when I like to cook rice, I add some coarse grains, sometimes millet, sometimes oatmeal or quinoa, but the most added is corn dregs. The main reason is that the price is cheaper. The rice cooked with corn dregs is golden and yellow. It... ...
White radish meatballs
I made carrots before. This time, I made white carrots. Because red and white carrots are better not to eat together. The nutrition is equal to each other.
Stewed meatballs with white gourd and two ears
Food needs more right-hand help. Click the link below to go directly.
Rice with sausage and potato
Desweetened rice is a good news for diabetics and people who lose weight and fat. Although there are many staple foods to choose from, as a southerner, I still can't do without rice. When I was very young, my grandmother used big wooden barrels ... ...
4-inch KT cat Tea Mousse Cake
The cake you brought this time can be finished without oven or plastering. You just need to mix all kinds of materials. The taste is delicate and silky. The taste is instant. It's delicious but not popular. Even baking Xiaobai can be done.
Hot and sour crucian carp
When I was a child, I loved home cooking. In the clean and pollution-free River, I like to catch crucian carp with my brother after school.
[braised mandarin fish in white] the wonderful use of salt in cooking fish. It's too easy.
Salted fish usually takes a long time to marinate and dry. Today, I'll teach you how to quickly make quasi salted fish in 2 hours. This is actually a special way to deal with fish cooked in Jiangsu and Zhejiang. Marinate mandarin fish in salted ... ...
Spicy dried silver carp
It's a hot summer day. Lack of appetite? A plate of spicy dried silver carp. Take a bite. It's very appetizing. The dried silver carp is small, but it's nutritious, high protein and low fat. It's especially suitable for people who are deficient ... ...
Bean curd and shrimp cake
Tofu + shrimp. 15 minutes to finish. Color, fragrance, protein and calcium are here. Bean curd and shrimp cake. It's a good choice to make bean curd cake as a supplementary food. It's not only soft and tender in taste, but also rich in fragrance... ...
A delicious dessert in summer
The temperature in this summer has always been high. I think people are getting hot. In the past, Wuhan was always one of the three furnaces. But the temperature in Wuhan in the past few years was not too high in the whole country. I'm still a l... ...
Braised pork fillet with mushroom. (super precision solution)
Today, I found that there is a box of white jade mushrooms in my family - some of them have been improved in the evening. If I eat meat all night, I can't stand it. Add some fungus to adjust it. Big guys forgive me a lot. I haven't slowed down t... ...
Super fast torch Kwai Fu Lei.
The taste is rich and the taste is light
