Chinese Food
All Recipes
Beef brisket and tomato are perfect for this. They are delicious to the plate
There are still some beef and some tomatoes left at home. They are going to be used to make some tomato stewed beef brisket.
Rice eel porridge
The first time I cooked eel porridge, my mother said that the spareribs in the refrigerator should also be cooked together
White radish soup
Stewed pork with radish for too long? Then we don't want meat, do we? Come with plain white radish soup. It's time-saving and delicious. It also helps digestion.
White gourd and scallop soup
On a hot summer day, you can have a delicious winter melon soup.
Lovely Cream Tarts
Lovely Cream Tarts, please try them.
Shuflei Muffin
When it comes to shuflei, you must be familiar. If you see a long line in front of a dessert store, it must be shuflei store. Some people say that it is the responsibility of delicacy and beauty. The fat bear is the first one to raise his hands ... ...
Homemade Japanese eel sauce
My family like eel rice from Japanese restaurant. But they always feel that there is not enough juice when they taste it. They collect secret recipe. Ha ha.
Salted egg yolk meat pine biscuit
I'm tired of all kinds of sweet biscuits. Why don't you follow Colin's little sister to make this unique salted egg yellow meat pine biscuit at home? ♀️ Every mouthful is real salted egg yolk and meat pine. Sincerity is full. And it's not hard at all.
Chicken and green bean sausage
I'm using chicken breast today. Chicken is rich in high-quality protein, various microelements and so on. Its fat content is also small. The cooking time is short. The taste is fresh and tender. Chicken is a good choice of high protein meat for ... ...
Unsweetened oatmeal and rice
Now our lives are getting better and better. Big fish and big meat have become our daily life. What we worry about every day when we are mothers is whether our family will have excessive nutrition. This happens on my dinner table every dinner ti... ...
White gourd with tiger skin
In this season of fruit and melon, there is no better way to eat winter melon than tiger skin winter melon.
Domorjun biscuit (chocolate cartoon biscuit)
I like making cookies. Everyone who knows me should know. But many people think biscuits are simple, so they want to challenge more difficult cakes. But for me, biscuits are also a wonderful world. Almost everything you can think of can be made ... ...
Mushroom soup
Eat radish in winter and ginger in summer. Mushroom soup all year round.
Cheese tuna BBQ stick
The black sesame stick and tuna sauce made last time are perfect. You can bake slowly in the morning when you are not busy. Eat slowly. Fall in love with this slow life.
Light cheese
Eight inch gold solid bottom three energy mold
Diced chicken with chili
Go to Zaozhuang's friend's house and eat this spicy chicken. It's not too delicious. I decided to learn to share it with you. Friends who don't like spicy food can have two bowls of rice.
Nang
Nang is a kind of baked bread. It's the staple food of Uygur, Kazak and other ethnic groups. It's soft and crisp. It's full of fragrance. It won't harden in a few days. If you like the taste of onions, try it.
