Chinese Food

Stir fried chicken with green vegetables and corn

I've never been aggrieved.

Sweet and sour spareribs

Sweet and sour spareribs are very suitable for cooking at home. They are not only red and bright, but also sweet and sour. The key point of cooking this dish is to make sure that the proportion of sugar and vinegar is well controlled. Only when ... ...

Omelet

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Congee with preserved egg and lean meat. A bowl to warm your stomach~

BEIHAIDAO white lovers chocolate biscuit

White lovers. It's a kind of chocolate biscuit produced by a Japanese Hokkaido society. One of Hokkaido specialty products, because its founder accidentally said on the way back from skiing that the white lovers have landed in the world . Hence ... ...

Consumed protein - marinated dried egg

There is always a lot of protein left in making ice cream and Hupi cake. Then use it to make completely zero added egg dry Home has ready-made marinade can also be directly used to marinate. Marinated dried eggs can be eaten directly. They can a... ...

Stewed marinated pork with kelp

Do you know the benefits of kelp to women? The content of selenium and iron in kelp is very high. It can replenish qi, nourish blood, eliminate free radicals, resist cell aging Do you know why a woman's hair is dark and lusterless? It's caused b... ...

Cantaloupe, medlar and tremella soup

In the hot weather, you should drink this soup for your children. It can make your body fluid quench thirst, clear away heat, relieve summer heat, and replenish nutrition. This is a very common sweet soup. The ingredients are simple and homely. ... ...

Chicken breast skin roll for beauty and beauty

I like pig skin very much. I boil it every time. Or stir fry green peppers. Today, I'll try another way to eat it. It's a meat roll that my baby can also eat.

Cranberry almond Cupcake

It's a sponge Cupcake that doesn't crack and doesn't retract. It's delicious until it explodes. It's very convenient to carry outside. -

Japanese shuflei Muffins

The Japanese shuflei muffins, once popular in INS, are really super hot. They are sweet and soft, warm and healing, with a soft taste like floating clouds. They are soft and fluffy at the entrance. Just look at them and they will make people sal... ...

Deep fried doughnut

Stew in the Jianghu

Where there are people, there is the Jianghu. Where there are people, there is a story. This is a story about chicken, mushroom, fungus, vermicelli and white kidney bean -

Braised balsam pear wine

My favorite dish -

Golden oatmeal shrimp

I like fried shrimps very much at home. But I can't make the crispy feeling I want every time. According to most of the online recipes, I just wrap flour, egg liquid and bread bran. I always feel bad when I fry them. Then I see a recipe. I wrap ... ...

Small fresh lemon chicken feet

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White clam and loofah soup

I love soup and water most in summer. Summer sweating, electrolyte loss is very large ~ drink some fresh soup. It can not only supplement the lost water, but also appetizer and increase appetite. Luffa to dry, water, moisture. Contains vitamin B... ...

Braised noodles with kidney bean and shrimp

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Family version pickled fish

I used to like it in Xiangcai shops before. Unfortunately, I have to drink a lot of water after eating. The food outside is always too salty. I have no appetite after it gets hot recently. Suddenly I think of this hot and sour appetizer. I want ... ...