The super big shuflei oven version of the family has just three stutters.
It's said that Tianjin baozi is delicious. Today, I'd like to introduce a family version.
In the Spring Festival of 2020, stay at home every day because of the epidemic. For a foodie, it's just thinking about eating. The snacks we bought at home were almost finished. Today, the child said he wanted to eat spicy dried seeds. So he beg... ...
I found the sauerkraut and fish seasoning bag that my father bought in the new year. It happened that there were also fish fillet. It's so tender. It's not too happy to eat fish without spitting ❤️ Simple and delicious boneless sauerkraut fish m... ...
Ha ha. Finally, I'm determined to write about the practice of mad cake. First of all, I want to say that Qifeng cake is better than sponge cake. (* ≥ del ≤) if you don't taste fine products, you can't taste too much difference. It's just a soft ... ...
My baby is one year old. I seldom buy snacks for sale outside. I feel that sugar and various additives are not suitable for my baby. So I like to make healthy snacks for my baby by myself.
Ordinary white tofu in stinky tofu soup. The fried tofu is very fragrant. It's not so stinky.
Ah. During this period of time at home, did you crave fried chicken? Today shunshun teaches you how to make fried chicken pieces in seckill fried chicken shop. No bread crumbs.
It's a first try. It's not complicated. It's delicious.
The whole chicken is made this time. But the chicken head and claws are removed to make chicken soup. Of course, a few pieces of chicken breast are put in. Otherwise, it's too little to boil. It's simple, but it tastes good. It's slightly spicy. Serve.
Recently, I broke up at home. I even sorted out a bag of gluconate lactone . I also found a lot of soybeans. Haha. So I started with tofu brain.
I can't go out. What if I miss Korean barbecue? Try baking one in the oven
Tiktok chicken cooked in the jitter is seen today. The epidemic is free. I did it myself. I am a programmer. But I also love cooking.
Taro cake is a traditional pastry snack in Chaoshan, Guangzhou, Yangjiang, Foshan and other places in Guangdong. It is also sold in tea houses in Hong Kong and Macao. There are many kinds of taro, including green taro, signed taro, white taro, n... ...
A delicious dish ~