All of a sudden, I want to eat pickled fish and I don't want to take it out of the refrigerator to defrost it. There's a bag of pickled fish seasoning at home. Haha, if it's done properly, it's delicious. Although the seasoning is not good, it's... ...
It's really a very traditional and homely dish that was rarely cooked at home before, but it's often served with rice. It's delicious, spicy, salty and sweet.
During this period of epidemic, I stayed at home every day. Various kinds of burning led to oral ulcer. Today, I will do some food therapy for myself.
I saw this loaf in a book. At that time, I just took photos and recorded it. It's very troublesome to look at the photos every time I make it. Today I made it again. Just record this recipe. It's convenient for me to check later and share it wit... ...
The main materials of bean curd brain are dried mushroom, shrimp skin, soy sauce, salt and water to thicken the bean curd brain. Add the brine and add the mashed garlic, leek flower, coriander and pepper.
Suzhou is good. Breed chicken head with water. Yingrun every doubt bead ten Dendrobium. Soft fragrance preference milk Ying ou. Thin peel small court quiet. ——Recalling Jiangnan chicken head rice is the most famous one among the Eight Immortals ... ...
It's better to make it at home. It's softer than chocolate. It's easy to melt in the mouth. It's mellow and silky. Take a bite, the outer skin is crisp, and the inner skin is delicate and silky. The way to make a chocolate gift box is very simpl... ...
Put the first five ingredients in a smaller bowl than your face. Heat 45g oil on fire and pour it into the bowl to stir; then put the last three ingredients into the bowl to continue to stir. All purpose flavored sauce is done.
Record the weight specially this time. It's convenient for beginners to learn from
2020 is really a special year. The whole country is suspended from work, school and everything because of the epidemic But life has to go on. As a mother, I have to plan three meals a day for my family. Life is bitter. Learn to give a little swe... ...