Chinese Food
All Recipes
Stir fried. Pleurotus ostreatus
Recently, the price of pork is relatively high. So many people choose to eat seafood and chicken. Today, I'd like to make a fried Pleurotus with you. In this dish, the chicken breast is smooth and tender. The mushroom is light and tasty. You can... ...
Super rice spicy pot
It's estimated that everyone's cooking at home is boring recently. Then make some spicy food. Stimulate your appetite and continue to eat. Spicy hot pot. Easy to make. Next meal^_ ^To make this dish, the most important thing is to prepare all th... ...
Pumpkin rolls
You can't go out in an extraordinary period. Start not to let yourself idle. Make a colorful flower roll for children. Pumpkin is a kind of food that everyone is familiar with. The content of carbohydrate in pumpkin is higher. It can also replac... ...
Authentic northeast big fragrant pot baorou.
Hemp taught me the specialty of baorou in northeast big pot. It's simple and delicious. It's necessary to eat beans.
Milk pudding (super simple)
Super simple milk pudding is super smooth, super delicious. Don't go out at home during the epidemic. Do it yourself.
Steamed white bread
Eat at home. When you have enough rice, come to steamed bread. Steam the steamed bread by yourself. It's white and soft. The key is that it's easy to make.
Steamed bun with seaweed (Dalian characteristics)
I just learned that my friend's wife has also gone to Wuhan. I wish all angels in white can come back safely. China thanks thousands of families like you.
Sauerkraut
Eat the delicious pickled fish -
Stewed beef and radish
Delicious turnip pot
Hot and sour chicken gizzards / next meal
Hot and sour chicken gizzards are just like the name. They are famous for their hot and sour taste. Sour beans, millet peppers, vinegar and green peppers are integrated together to give the soul of the whole dish. A bowl of hot and sour chicken ... ...
Dry pot rabbit
During the epidemic, we practiced craftsmanship at home
Delicious omelette and kelp
Kelp and egg skin are rolled together. They are tied with coriander. With seasoning, they are sour, sweet and delicious. -
Served with porridge, best product, pickled radish
When I go to the restaurant, I always like to order such a white radish. It's greasy and tasty. You must have eaten a lot of fish and meat in the new year, right? Here comes the sour radish tutorial. It's super simple in three steps. It's done i... ...
Meat bun (juicy and noodle secret)
The new coronavirus has cultivated a number of excellent cooks. There is no love in the epidemic situation. Meat buns repel NCP
