During the epidemic, I always wanted to make my family eat well. How can I eat more vegetables? So I made a bun with beef and cabbage stuffing. It didn't sell well. It tasted great.
In Korean practice, there is a soup base stewed with dried kelp, white radish and anchovies. In addition, it adds onion and green onion. The taste is generally sweet. You know the taste of kelp soup. It's a pure pickle soup. It's a bit far fetch... ...
Radish is rich in nutrition. It contains a lot of vitamin C and trace element zinc. Radish spareribs soup can eliminate food, strengthen stomach, regulate qi and eliminate phlegm. In winter, eating more radish can also prevent colds. The steamin... ...
The epidemic is still spreading. My aunt didn't let her come back to work after the year. I'm really tired of taking care of all the housework at home. Of course, I feel my cooking skills have improved during the three meals a day. My family has... ...
Today is Valentine's day. It's also the most special Valentine's day. Because of the epidemic. The house can't go out. But even at home, there is a sense of ritual. Strawberry, yoghurt, cheese and mousse cake. High beauty, sweet honey. It can be... ...
Guzao cake fell in love with it when it was made for the first time. It tastes wetter and softer than Qifeng cake. My baby likes it so much. Call it soft, soft, soft, soft, so it's easy to find it in the future. Upload a recipe. If you can't fin... ...
When I was a child, my mother would make spring rolls for us every three to five days. According to my mother's practice, what I make is my mother's taste. Bought ready-made spring roll skin. Not too troublesome can also be branded at home. Ther... ...
Home food diary epidemic is too serious_ Think of the fennel oil stick I ate in the hotel before. Let's study and share it with you. Let's start~
Peach gum, also known as peach gum, is a light yellow viscous liquid produced by chemical reaction of peach oil naturally secreted from peach trees. After further drying, it is crushed into solid particles. It is a light yellow transparent solid... ...
My son loves this one very much. I'll pass it on when I'm free at home this year.
These days, I'm suffocating at home every day. Sheng Sheng forces every kitchen kid to be a chef. I can't get all kinds of delicious food out of the door. The kids are going to be greedy. They have to do it by themselves. Fortunately, the taste ... ...
My second brother likes to eat chicken legs and can't eat spicy food, so he changed the bittern to soy sauce and burned it. I didn't expect it to taste very good. It's the main ingredient for me to eat, whether it's for dinner or as a snack. Thi... ...