Cantonese also like eating pickled fish very much. Only many of them don't like spicy food. Let's make a spicy and spicy pickled fish now. I prefer to make it by myself rather than buying materials directly.
Eel is rich in vitamin A and vitamin E, which is very beneficial to prevent visual deterioration and protect the liver's energy recovery. It is also rich in EPA and DHA, which can reduce blood lipid, prevent arteriosclerosis and supplement neces... ...
I think Qifeng cake is better than sponge cake. My method of making Qifeng has a higher success rate.
It's suitable for women to eat carrots in winter and ginger in summer
There is no barbecue, no spicy food and no takeout in the anti-aircraft epidemic house. What happened to us who were born in Chongqing? Let's pour some delicious Langya potatoes at home.
It's said that the Guokui in juntun originated from the war in the Three Kingdoms. It's used for food for marching. Juntun is called juntun. Coincidentally, it's near me. So the Guokui in juntun is basically from snacks to large ones. There are ... ...
Every time I order this dish, it's not spicy. I made a recipe to write down, because it's delicious after I tried.
Shallot rolls
Recently, I've eaten too much meat. I saw white radish in the refrigerator. I started to make pickles.
There's an egg cloud in the oven
I've been holding it at home for several days. I was fresh the other day. Finally, I have time. I've baked chicken wings, streaky pork, leg of lamb and various vegetables. I feel that all the things that can be roasted in the refrigerator have b... ...
These days, the house makes sweets like bread. I want to eat salty food. Let's move.
Here comes my aunt. I think it's too troublesome to eat pickled fish. Then make a lazy version of pickled fish. It's all external.