Chinese Food
All Recipes
Dried brine
It's very easy to marinate and dry. If there are guests or drink a little wine at home, the finished product can be produced quickly. It is an essential cold dish.
White gourd and corn ribs soup
Colorful and nutritious
You can't smell it anymore
Delicious and easy to use. Innovative approach.
Xinjiang lamb chops in oven
Oven version is easy to learn. Delicious licking plate
Tomato fish without fresh tomato
At present, the tomato is still fresh. Quickly make tomato sauce and store it. It's no use. Tomato sauce keeps the original taste of the ingredients. You can make delicious tomato fish without fresh tomato.
Boiled white wine
This dish should not be tried easily by novice Xiaobai. The kitchen veteran should also be careful. When cooking wine, it will catch fire. Don't rush about.
Japanese eel rice
Eel rice should be familiar to all of you. It's often eaten in the Japanese material shop. Many friends think it's expensive to eat out. Actually, delicious eel rice can be easily cooked at home. Today I work for three people.
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Tofu, vermicelli, cabbage, steamed bun -
Spring of white mushroom
The roasted white mushroom really keeps its fresh and juicy soul.
Northeast traditional dish shoulder handle - pot and baorou
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. After cooking, the color is golden and the taste is so... ...
