Recently, I worked at home and gained a lot of weight. Today, I make an oil-free version of crucian carp soup. Fresh version
The baby loves to eat.
Shrimp. Fried. How can I make it to taste the fresh flavor of shrimp meat? Let's make it with me.
This dish is my mother-in-law's specialty. It's easy not to show. It's really delicious.
Good ingredients must be cooked with good seasoning before they can become delicious food. I found two basaltic fish at home by chance. I bought a bag of pickled fish seasoning bag when I went out alone two days. Xiabu Xiabu even has a bag of pi... ...
I'm lazy. I like the taste of a pot of food. I also like the taste of sweet zhaoshao juice. I don't often eat and buy a bottle and think it's a waste. I just cooked a pot myself. Unexpectedly, it's a little delicious. Hahahaha
Today, I'd like to share with you a simple and easy-to-use home version of braised chicken. It's delicious and suitable for all ages. Go with a bowl of rice. The children next door are drooling. Let's see how to do it.
It's nothing special. I want to brush meituan in the evening. When I see mutton kebabs and cradles, I just dry them. I bought a lamb chop and baked a Nang. I came to Xinjiang to have Muyou in an instant.
Sometimes, the most delicious food comes from the most authentic taste of ingredients. The epidemic is at home. Have you made delicious food just like me? Duck and vermicelli soup. A delicacy that can be made with only three ingredients. I wonde... ...
Little tenderloin will be better