Chinese Food
All Recipes
Bamboo shoots, ham, rice balls
It's the spring bamboo shoot season. Come and meet your stomach
A kind of The fried ham sausage of seckill roadside stall. It's filled with dip formula
It's a fried ham that can be made in 5 minutes. If you don't collect it quickly, you'll have to learn it if you have bear children..
Soft waxy white jade roll
This white jade roll. I've been growing grass for a long time. Because there's so much grass in it. It's not in line. It's finally his turn this time. The soft glutinous rice skin is wrapped with soft cake and sweet cream. It tastes great. The f... ...
Stewed spareribs with white gourd.
Stewed spareribs with white gourd are light. It's necessary to stay at home in a special period and catch fire. But it should also be done (^_ ^). My daughter loves to eat wax gourd. My daughter-in-law likes to eat ribs. This dish is really the ... ...
Braised swordfish in brown sauce
I see a lot of people have trouble stewing swordfish. It's either fried or boiled. My way is simple enough for children to do. Ha ha. And it can keep the original taste of the fish. It's very delicious.
Light and dense Cheesecake
Clean up the refrigerator at home. There's cream cheese. So after cleaning, I began to feel tired and happy.
Braised pork in soy sauce
This secret braised pork is a dish that my family can't get tired of.
A bowl of sweet corn congee with lean meat
1. The ingredients are for one person. 2. The tutorial video is updated in station B - @ Tan_ TAN
Cola Chicken Wings vs sprite chicken wings
I've tasted sprite chicken wings. Maybe I won't eat Coke chicken wings. As long as your brain hole is big enough, you can try the combination of various drinks and chicken wings. There must be minefields. But there must be new ways to eat.
Roasted laver
Porphyra is usually used for soup. In fact, it can be baked to make snacks
Tofu brain method
People like tofu very much. In fact, it's very simple. The finer the soymilk is, the better it will be. It must be well filtered. There should not be a little bit of soybean dregs in the soymilk. Otherwise, it will affect the taste.
Pickled ginger
When I was a child, I saw that the ginger I planted was too salty and greedy to describe. So I always felt like a God in my heart. My husband didn't know about the ginger. I sent a picture to my husband to buy it. My husband found it on the Inte... ...
Secret sauce pig spine (unique secret recipe)
Ordinary sauce bone can't satisfy a Sichuan man's stomach. Today I recommend my own secret collection sauce pig spine. Let's see how to operate it.
