To stimulate your taste buds. Open your appetite. Fast food. There's no shrimp in your house. Kwai shrimps will taste better. Because the ingredients are limited, we can share them with the simplest ingredients.
Sliced pork with water is a famous Sichuan dish. Because the meat slices are not sliced with oil, they are cooked with water, so they are called boiled meat slices 1. Boiled meat is spicy, tender and chewy. When eating, the meat is tender and th... ...
I always like double skin milk. Start with your hands. It's more than 30 yuan outside. It only cost a few yuan to do it by yourself. Wow, Chao is shameless. Go in at a stutter. The tongue has reached the climax of life. If you don't believe me, try it
When it comes to omelet, it's full of beautiful memories. I had a brunch with my friends for the first time in the United States. The two first time in the United States, they had a day of fun in the old city area; they got into IHop at the hot ... ...
Avoid going out to buy vegetables during the epidemic. Pick vegetables at home spontaneously with mung beans. The green food is delicious.
Beijing People's Beijing stomach. It's the most family friendly food to eat. The garlic sprouts are usually fried with minced meat or eggs every day. Today, I teach my parents to make a new dish, garlic and chicken. It's very low in calories, an... ...
It's a snack that I found accidentally. It's good to make and delicious. You can dish it for your baby and adults, but you'd better eat it over one year old. It's easy to be allergic to protein. There's also sugar. Of course, you can get rid of ... ...
Zucchini is also a kind of food that is easy to keep. It was always fried before. I didn't expect that the cold sauce can be described as amazing. This dish should be eaten immediately when it is mixed. Because zucchini is easy to get out of the... ...
It's the first time to make pork chop soup. It's a success. It's so delicious. Welcome to refer to my practice.
Beijing sauce shredded pork is a real Beijing dish and my favorite. Today, I will make a Beijing sauce shredded pork to satisfy my appetite.
Every time I go to the barbecue, I have to order the chicken head. But in this year's special situation, we can't go out to eat. So my husband said, can you try to do it at home? As a result, this low oil version of barbecue flavor was invented.... ...
It's super simple. It tastes great. It's baked potatoes from Wansheng barbecue stall.
The sauce cake with strong fragrance comes out. Full of memories -
Home time. Make a healthy breakfast to start a good day