First of all, we need to understand the difference between beans, red beans and red beans. Red bean is round. It's well cooked. It will feel like sand when making bean stuffing. Adzuki bean is flat and slender. It is not easy to cook. But it has... ...
I bought two local chickens at home. I want to make something different. It's just a good time. Just try the Colonel's chicken. To tell you the truth, the steps are very complicated. But make real materials at home. Eat with ease. Bread and chip... ...
I used to think it's very troublesome to make sweet and sour pork ribs. It needs to be stewed for a long time. Recently, I found it by chance when I was cooking. It turns out that making sweet and sour pork ribs can be so simple, and one meat an... ...
Not very good at making pasta
Fuyang special noodles with knife and noodles
It's a very simple snack. It's really pleasant to have a small dish with you when you are drinking tea and chatting. -
Brown sugar cake with q-shaped texture -
I believe many people have a special love for it. I don't know where it's good. I just love it to the bone. In the evening, I'd like to have a pot of beef brisket pot. I can cook a beef brisket powder with the rest of the soup tomorrow. I'm excited
The epidemic situation is a little loose. You can go out and let the wind out. Fish in the nearby pond. There is a large space and small flow of people. It's relatively safe. I caught some wild crucian carp. It's good to make soup.
Sweet and sour spareribs are suitable for children and adults. They are very delicious \ ^ o ^ /
Don't look at the tender radish. Its effect can't be underestimated. Take its heat clearing, phlegm resolving, Qi regulating and food eliminating functions. It has a very good prevention and treatment effect on common cold, cough and accumulated... ...
Into the ketogenic period, happy preparation for eating meat, reducing weight, chicken breast meat and high protein. It's a fat reducing golden food and a nightmare for the fat reducing people. Dry firewood is tasteless and reminds people of it.... ...
The homemade chive biscuit is not greasy. It's light chive flavor. It's just right to pick up the fragrance. Add in nougat to taste delicate, sweet but not greasy
Thank you, boss Li, for ordering about 46 of them.
I'm a gourmet eater and a gourmet housewife. Love life - like doing can pay attention to me.