Chinese Food
All Recipes
Braised chicken leg rice
The chicken has been eating for a while. It's almost finished. There are two chicken legs...
Sauerkraut
During the epidemic period, I really want to eat sauerkraut without setting up a restaurant.
Noodles with shrimps, shredded radish and other grains
Ma Ma said that today's noodle with shredded radish ~ I don't think it's nutritious enough to add some shrimp to it.
Steamed Soy sauce meat with Taro
There will be some preserved meat left in the new year's festival. Just use taro to make it whole. It's another dish.
The healthy eating method of children's baked cold noodles
I made cold noodles for my father at home a few days ago. Two children were greedy. Today I made them cold noodles for children's version. I changed the chili sauce into salad sauce and the ingredients into meat floss. Finally, two children were... ...
Snow pear soup with Tremella
Today, Jingzhe. There is Jingzhe ate pears. The spirit of a year. &The proverb of quot. It is also said that pear can keep insects away from crops and ensure a good harvest throughout the year.
Perfect white love biscuit in Hokkaido
A few years ago, I went to Japan to buy a white lover with a very nice name. People always think that it's delicious but a little sweet. But this biscuit is also really expensive. It's actually called cat tongue biscuit. It's a big gap. Whether ... ...
Dry fried thousands of pieces
An appetizer and a chewy delicacy.
Spicy beef strips
Let's finish the beef and carrot bag and then have a plate of spicy beef strips.
Pickled radish
Do you think the little fairies have a bad appetite and greasy food recently? Today we'll make a sour, sweet, refreshing, spicy and appetizing dish. We'll make a simple radish pickle. It will make you feel fresh and comfortable on the way of eating.
Tofu, minced meat, egg, coarse grain cake
As long as you are attentive enough, even the most common ingredients, you can also make a table of home-made delicious and delicious home-made practices. It's simple and easy to cook, with tofu's tender and smooth taste, with pork's sinew, and ... ...
6-inch strawberry cake
I'm a baking white. It's just to be happy with my family. I'll think about it at home. It's just the home version. I decided to send a recipe to show my ugliness A kind of It's a 6-inch ratio. If it's 8-inch, I'll have 5 eggs. The others almost double.
Laver better than seaweed
I'm from Chaozhou seaside, and my hometown is rich in laver and laver. There are many ways to do it (laver beef ball soup, laver fried eggs, laver dumplings, laver rice, etc.) today, I'll make a laver that can be used as a snack or as a bibimbap.
