Chinese Food
All Recipes
Steamed dumplings with bamboo shoots
I want to eat vegetarian dumplings. In fact, it's the day of Jingzhe. It's only released today. Make a dumpling flower. I think this is a staple food. It can be made so charming. It can also be used as a dish for new year's Eve dinner. The same ... ...
Stewed pork with sesame paste
It's impossible to eat instant noodles without pancakes when I'm staying at home. Today, I made two kinds of pancakes. One is Zanthoxylum salt sesame paste pancake, the other is brown sugar sesame paste pancake. Old fellow iron. If you do it, yo... ...
Steamed fish fillet & fish bone tofu soup
I used to buy bass at home. Mom always steamed the whole one. This way of eating perch is based on mom's steamed fish recipe.
Sour cabbage. Appetizer
Pickled cabbage with vinegar is a famous dish of Han nationality. It belongs to Shandong cuisine. It tastes silver red, sour, sweet and spicy. With cabbage heart as the main ingredient, green and red pepper pieces and Haimi as the ingredient. Ca... ...
Self made seaweed
Sea moss is very expensive outside. It's much cheaper to make sea moss by yourself. It'll be done in ten minutes.
Pan fried pork (classic version)
It's a famous dish in Northeast China. It's suitable for all ages. Try what you like...
From snacks to big taste
This hairtail is a dish that my mother often makes from childhood. It's processed, cleaned, pickled and tasted. After frying, it's wrapped in a secret sauce, which I always love from childhood. So I called it -- the mother's hairtail now has a s... ...
Milk, white radish, crucian carp soup
Regular eating of crucian carp is good for body recovery. Beauty and beauty crucian carp has less fat, so it tastes fresh and tender without fatness. It is very suitable for women who want to have beauty and are afraid of fatness. Carassius aura... ...
Minced pork rolls with shallot
It's been a long time since I collected the recipe of a beauty God in douguo. I'm free today. I'll try it. It's delicious. -
Cloud cake. It's said that everyone is making it
It's said that a cake is very popular on the Internet recently. Everyone is competing to make it. Today, I finally took some time to try my hand. It's really very simple. I believe that even novice baking Xiaobai can control it easily. Basically... ...
Tips on reducing fat and slimming of coarse grains and miscellaneous grains
From the middle of September, 19, it started from the original 146 Jin to the current 114 Jin. I really have a say in losing weight. The main food for losing weight is also very important. Roughage is the best choice. Today I would like to share... ...
Steamed egg for baby
Steamed eggs are super simple for babies. They are nutritious and healthy for babies. I use white egg. There are two reasons. One is that the color of white egg yolk is deep. When steamed with water, it will be light yellow. When steamed with re... ...
Spicy chicken
Salt cooking wine and pepper are used to marinate chicken
Cat ears
This year, people who live at home because of the epidemic finally have time to start. They usually want to make delicious food that they don't have time to think about. In short, they need to do what they need to do. One is to kill time. The ot... ...
Chaoshan seafood porridge is super simple
Life is simple and content is rich.
