Chinese Food
All Recipes
Fried rice with tomato and curry is simple and nutritious
Recently, I like all kinds of fried rice with vegetables, meat, nutrition and balanced taste. It's so easy to operate. When my parents go to work, my children can make delicious fried rice at home. Today, let's make a different fried rice with t... ...
Four color vegetarian Porphyra and rice
Do you have a feeling that the ingredients you bought can't be used up in one meal. It's not enough to eat if you divide them into two meals. Over time, the refrigerator will store a pile of broken ingredients. If you don't pay attention to them... ...
Fresh eyebrows of the plain Buddha jumping over the wall
I like to eat mushroom. I love all kinds of mushroom. Mushroom itself is full of flavor and high nutritional value. The freshest flavor can be made with the most basic seasoning and the easiest cooking method.
Abalone Mushroom in cold sauce
I like to make fast, simple and delicious dishes
Master's old-fashioned kung pao chicken
Traditional way. Tender chicken. Crispy peanut. Perfect combination.
Spicy fresh perfume boiled pork slices
Appetizing spicy boiled meat slices
8
Do you want to roll noodles by hand? Want to eat a bowl of ramen technology is not in place? Or like to eat noodles and feel single food Come to a bowl of colorful fish and fish with rich nutrition and color without rolling noodles, pulling nood... ...
Super crispy fried chicken. (no breadcrumbs required)
All the photos have no filter - the kitchen of my family is completely free of natural light. They are all the effects of LED light in the kitchen + rear camera of iPhone. This is a fried chicken without bread bran. It's very crispy. I learned i... ...
Steamed tilapia
Tilapia is very rich and comprehensive in nutrition. It is rich in high-quality protein and essential amino acids. Its protein value is similar to that of eggs, and its protein content is more than 30% higher than that of eggs. Tilapia is low in... ...
Fried beef with onion and red pepper (Kwai Fu nutrition and rice)
Very fast and delicious dish. Beef is tender and tender. Two year old babies love to eat Kwai.
Shrimp dumpling
Shrimp dumplings planted with grass for a long time. I didn't succeed last time. I saw a lot of prescriptions this time. I tried it. It's OK. It's just ugly. It's too fat.
Eight inch Qifeng cake
Wind oven baking Qifeng cake. Many problems. Flying saucer top. Big crack. Paper cup is even more difficult for everyone. I'm just experience. Failure summary experience. One recipe. Make two kinds of cakes. The recipe is one eight inch. The tem... ...
Gold and silver double milk - bread bran fried milk + coconut wrapped milk
The fried half of the milk is crispy. The half of the milk wrapped in coconut is sweet. The fried half is hot. The coconut half is cold. Cold and hot collide. It's so nice to keep your lips and teeth fragrant. In 2002, I graduated from the north... ...
Pickled cotyledon
Some people don't know what Su Zi Ye is. It's OK to eat and make pickles when barbecue.
Pickled fish that can drink soup
If my daughter-in-law wants to eat pickled fish, she will arrange it immediately.
Hot and sour chicken feet
This dish is delicious and easy to learn. Learn it as soon as possible. From now on, the top three students will be rewarded with 50 yuan coupons in douguo mall. Focus - rewards every day
Tremella, red dates and longan soup
Tremella fuciformis, as a traditional edible fungus in our country, has always been a favorite food of the people. The active ingredient of Tremella fuciformis polysaccharide has a special health care function. It can be used for insomnia, forge... ...
Braised beef noodles
This dish is delicious and easy to learn. Learn it as soon as possible. From now on, the top three students will be rewarded with 50 yuan coupons in douguo mall. Focus - rewards every day
Super delicious chicken recipe - curry meatball
There are many ways to make chicken breast. I think it's the best way to eat it. The strong aroma of curry is really amazing. I've done more than 34 people. Please reduce them as you like. It's delicious with rice. It won't be greasy for three days
