Chinese Food

Stinky tofu

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Zero basic apprentice: steamed mandarin fish with unit price above 150

After the epidemic, are they all fat. Do you want to take some low-fat exercise? First of all, steaming is the healthiest and low-fat food in all cooking categories. White meat (fish and chicken duck meat) is more nutritious and low-fat than red... ...

Creating a new version of cold mixed crucian carp

The inspiration of this dish comes from a wonderful female friend of mine. She likes to eat cold crucian carp, but doesn't like to spit out thorns. So, I solved the problem. The whole dish is not complicated. I even think it's a little simple. I... ...

Fried sesame bean curd

There are many ways to make tofu. You can make fried sesame tofu with spicy taste today. The sesame outside is burnt, fragrant and crispy. The tofu inside is spicy, soft and tender. You forget what the tofu used to be.

Family version chicken rice flower is simple and delicious (without bread bran version)

Without bread bran, you can make delicious chicken and rice flowers. They are crispy on the outside. I'm sure you'll like them.

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Cold spinach in spring. Everything grows. Green is one of the colors of this season. Spinach in spring is tender, green and full of water. Let's take a bite of spring. -

How to eat kelp

Fresh kelp has come down. I can smell the smell of the sea all the way. But a big kelp is really long. What should we do?

Stir fried pork tripe with pickled vegetables

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Eel rice with reduced fat

I used to be a loyal supporter of sports and fat loss. But I still exercise every day. When I reach the platform stage, I will not lose my weight. Recently, I bought an e-book from douguo. I began to try to make a fat reducing meal every day. Du... ...

White and fat steamed bread with milk flavor

Now there is everything for sale outside. Pasta is even more diversified. As the staple food of northerners, steamed bread is indispensable to our dining table. Now people live fast. They buy some steamed bread by the way of going to work. They ... ...

Kwai Chi soda biscuits

Tofu brain (sweet)

I always want to eat tofu brain. Try it on your own. Here is 400ml soymilk. 1g lactone

Qifeng cake

I haven't baked cake for a long time. I had a maternity leave when I was the second child. At that time, I made dessert at home every day. I have finished products in my notes. Hahaha, I've been in my house for a long time. My eldest daughter is... ...

Stewed goose in iron pot

Beef Brisket with tomato and pepper

The rice killer and the appetizer are coming to you again. Tomatoes and beef brisket are really good partners. They neutralize the greasy and increase the flavor. This dish is not only a regular guest on our dinner table, but also a popular one ... ...

A touch of green peach and spinach in spring

Most of the post-80s kids have seen Popeye in their childhood. They must eat more spinach. Spinach is rich in vitamin A, vitamin C and minerals. Especially vitamin A and vitamin C are the top of all vegetables. The content of iron in human body ... ...

A pot of fat beef noodles in sour soup

It's a pot of fat beef noodles in sour soup that tastes delicious and explodes. It's absolutely no failure to mix a bowl of sauce according to the formula.

Hot pot

Steamed bun with red bean sauce

Braised Spanish mackerel

Spanish mackerel is one of my favorite fish. Spanish mackerel is rich in protein and fat, low in meat quality, delicate and nutritious. Actually, there are many ways to make Spanish mackerel. But my favorite food is braised Spanish mackerel. I d... ...