Fried shrimp with celery or fried squid is a dish often eaten in the Spring Festival when I was a child. At that time, shrimp was very expensive and I was reluctant to stir fry the whole shrimp. It was stir fried with celery. However, the fragra... ...
Winter is the season to eat radishes. The greasy food before and after the Spring Festival. Eating a little pickled radish is good for your health.
This dessert was made during maternity leave. The camera was not broken at that time. So I have the following process chart. It's based on Cocoa flavored bran pudding. I like it very much. So I recommend it to you.
Haze days, lung clearing and skin beautifying. Two no mistakes
My dad loves it. I sent it to my Sina Weibo. Many netizens love it.
My husband thought that there was nothing new about the meat during the festival. He didn't eat too much. So he cooked a dish that was easy to eat and appetizer. I didn't expect to eat all of it.
Share my blog from Sina Weibo @ little piang bear - winter. Always like to do some sweet and warm things - go shopping. Shuttle in the shopping mall with bright lights and strong festival atmosphere; go to dinner. No matter how cold it is outsid... ...
In the morning, I saw a delicious experience about stewing in the Northeast issued by teacher Zeng Wuyan, and her love story with vegetables. The teacher took a beautiful name for the dish. It's called colorful. It's exciting. I can't help but t... ...
I like eating chestnuts very much. I always feel that there are a lot of things in the fried chestnuts sold outside, so I think about it myself.
I'm a novelty lover. I've been hanging around on the Doushan for a long time, seeing what to do. Some time ago, I found that the bran had not been made. It happened to be my mother-in-law's birthday
Recently, haze is a hot topic. I thought Hangzhou was very safe. There are no mountains or water here. Haze has nothing to do with us, right? I don't know which day I woke up to find a big fog outside the window. At noon, the sun rises. The fog ... ...
As the saying goes, if you freeze your chin, you will have a bowl of warm Laba porridge to warm your stomach and heart.