The whole Mexican bread presents an attractive turmeric color. The top crust is crispy and tastes strong. The outer layer of the bread is accompanied by a strong milk flavor. The warm and soft tissue tastes soft and soft. The filling inside is a... ...
The biscuit looks a little hard because it's black. But it's actually crispy. The biscuit made by this recipe doesn't taste too sweet. It's suitable for milk or ice cream.
It's said that the recipe of this Cranberry biscuit is very popular on the Internet. I've made other Cranberry biscuits before. Today, I'm curious. Let's try it with the wind. Not to mention the taste is not bad. Crispy biscuits are filled with ... ...
Is Dousha in a bad mood to tear bread by hand? Come together, it's the best to tear bread by hand. Read while tearing. Generally, when you are full, all your troubles will disappear. -
The advantage of this recipe is that there will be no surplus egg white or yolk, which will cause material waste. The quantity will be better controlled. It is suitable for family operation. The most important thing is. Delicious-
Love and free teacher's prescription. A soft girl with a soft gray finished product ~ ~ ~ the picture is twice the amount of our prescription ~ -
The combination of bread and bacon ham cheese is really delicious. This time, the Chinese method is used. -
Apple pie. A typical American home dessert. Although it should be sour and sweet with lemon juice, it's basically a sweet rhythm that is not worth your life. Make your own apple pie. It's really sour and sweet. You can save the bitter summer~-
I always wanted to make a chocolate biscuit suitable for all ages. I tried many recipes and finally improved this one. This biscuit tastes mellow, fragrant, crispy and crisp. The advantage is that it is easy to make. I can't stop eating in my spare time-
Although the Mid Autumn Festival hasn't arrived yet, the moon cake representing the Mid Autumn Festival has already been reflected in everyone's eyes. We recommend a cranberry coconut moon cake. The cranberry is sweet and sour with the aroma of ... ...
Sikang is a traditional British snack. It's simple, time-consuming and easy to make. You can enjoy it in the morning. It's soft and hot. It's soft when it's cold. -
Since I joined the baking group, I have been pounding the cake and bread when I have time. Fortunately, I have a cook machine to solve the problem of bread film. It's not too hard to make bread at last. I saw this croissant made by a friend and ... ...
Scone, also known as scone, is also known as English tea cake and English muffin. It is a common dessert of English afternoon tea. The taste is hard to describe. It's a kind of taste between the crispy biscuit and the soft cake. It's very fruity... ...
I've baked puffs twice before. I always feel that it's troublesome. I feel that it's not easy to master them. Today I'm making puffs again. I suddenly feel that it's quite simple. And as long as I master the key points, I'm sure I won't fail. It... ...
I want to make a big one, but I can't finish it. The rest is not beautiful. So I use egg tarts to make it. One at a time is just right for me and my little girl.
Refrigerator is my faithful partner. No matter what Chinese food is, everything can't be separated from it. If you have time, make bread in cold storage. You can definitely afford to wait. In fact, it doesn't take much effort. One day ahead of t... ...