Chinese Food
All Recipes
Koruli
Cannel é, a traditional dessert from Bordeaux, France, is more ugly than the lovely macaroni. It's full of milk flavor of vanilla rum. It's Crispy on the outside and QQ on the inside. People will fall in love with it after eating it. The first t... ...
Cranberry scum
I like Cranberry very much. Whether it's dry eating molars, or making bread and biscuits, it's very delicious. It's sour and sweet. This Cranberry Sikang is simple and delicious. It's very suitable for tea in the afternoon. -
Blueberry cookie son fattening plan
The first day of primary school is also the first day for me to leave my full-time mother. For the sake of my children's study and living habits, it's also the excuse for me to escape from the infighting in the workplace. No matter what reason, ... ...
Yeast version of raisin Sikang
Sikang is a traditional British snack. It's simple and fast. It's like bread, but it's far simpler than bread. You can have a fresh breakfast just one night's waiting.
Swan puff
Swans are monogamous all their lives. If one side dies, the other side will not eat or sleep. They will die for love. So people compare swans to the symbol of loyal love. Swan is also a symbol of peace, kindness, loyalty, bravery and ambition. S... ...
Cranberry contrast biscuit
Monascus powder is a fermented product. It's not a chemical pigment. It's not only harmless, but also has the function of dietotherapy. You can do it yourself.
Apple pie
It's cold these days. It's so cold to eat fruit. It's been a few days since I saw two apples. I can't waste it. Let's eat it in another way.
Caramel chestnut walnut Banana Muffin
Thanks for the trial opportunity of corn germ oil sponsored by Xiwang. It's totally tasteless during the trial. So you don't need to worry about the smell of other ingredients in the cake. Healthy and visible cake. Delicious and not fat. It's ea... ...
Souffle bread
I chatted with my friend a few days ago. She said that she was making bread recently. Sometimes the bread is very well made. It's not good to change the recipe. It's always hard to master. Why do you have pine bread, cheese bread, coconut bread ... ...
Crisp apple pie
There are a lot of apples in autumn harvest. You can finally change your taste...
Uncle Mai's apple pie
Last month, when the apple harvest was big, my mother mailed me two boxes of Shandong big apples Eat two every day. There are three left at the end of the meal. Today I found that it's a little wrinkled. The best way to treat wrinkled apple is t... ...
Fritillary fritillary
It's said that it's wanghong. I haven't eaten it. I used the cake roll method. I don't know if it's different from what others sell. It's just for reference.
Soft bread
Double the sugar of sweet
Cranberry dry Sikang (Junzhi yeast version)
It's getting colder and colder. I want to steal a lazy man and not to stir up the public. I look through the Baking Book of the king. It's very easy to see Sikang's method. So I learned to make it in the evening on the weekend. I've tasted it an... ...
Cranberry biscuit
Crispy Cranberry biscuits are children's favorite. They are good snacks for entertainment and leisure. Make them for children when you have time.
Western bread
Low gluten powder 300. Milk 40. Cream 65. Yeast 3. Salt 3. One whole egg liquid. Sugar 50. Butter 30. Put them into the bread maker and noodle together. Put on the packing film for about 1 hour. Then you can start the work. The bread kneading gl... ...
Cranberry scum
My sister is going on a business trip to Shanghai. In order to kill her time, she is going to make some snacks. Choose to choose. Finally decided to do some Sikang. Because it is easy to carry. Kwai is not afraid of squeezing. Once it can be sta... ...
Christmas milk sandwich biscuit
People like to make gingerbread at Christmas. But I don't like the ginger flavor. So we should make a kind of colourless and delicious milk sandwich biscuit. The smell of thick butter and milk is simple and easy to make. You can also make all ki... ...
