Chinese Food
All Recipes
Pumpkin and milk bread
The original recipe comes from Mr. Jun. with a little adjustment, the finished product is very soft. It can match the milk bar bread of the supermarket. Da Ai - Bai Cui auxiliary food festival baked snacks
Cookies
Children especially like to eat cookies made by their mothers. They are crispy and fragrant with milk. They can make their own cookies without worry.
[Video] crispy & original cookie~
Video address - Tips-1. If you want clear patterns, you can change 40g low gluten flour into high gluten flour. Use sugar instead of sugar powder. But the crispness of biscuits will be reduced. 2. The butter needs to be softened to the extent th... ...
Meat floss bun
The finished product of this bread is really lovely. When the oven swells, I can't pull it out... Really cute little fat man.
Milk toast (direct method)
In the morning, I sent Dabao to school. On the way, I asked him what he wanted to eat. I asked him to have toast. I asked him to have two more. He said that he didn't have enough points with his sister. This little guy likes toast very much. He ... ...
Snowflake hand shredded bread
When it comes to Christmas, no one is new. Christmas is always an atmosphere of joy. You can receive Christmas gifts from your friends on this day. Christmas is a traditional festival in the West. In late December every year, there are more and ... ...
Christmas tree frosted biscuit
It's Christmas soon. Today I'm going to teach you how to make a very beautiful and festive Christmas tree frosted biscuit. This one will be made for a family dinner at Christmas or a sun in a circle of friends. Your friends can praise you for a ... ...
Wife cake
Wife cake is a famous snack in Guangdong. I promised my friend on the front page to take a video of my wife's cake. I promised it for a long time. Today I finally did it.
Cranberry biscuit
Sweet and sour biscuits. First choice for dessert.
French apple pie
I wanted to make a luxury version of Cinnamon Apple Pie. However, I found that there was only one egg left (not smelly, with psychological shadow). Just a little cream left. Then I'll make a semi luxury version of French apple pie in 2in1. Becau... ...
Couss oven co750a recipe [egg cream roll]
The recipe of this bread dough refers to the travel letters of Japanese heavyweight master Yukio Shida, and pays homage to the retiring master. This bread is very suitable for breakfast. Its ingredients are very standard conditioning bread, whic... ...
Couss oven co750a recipe
A few days ago [I'm little milk] has been made by some students, especially one who made toast for the first time. At the beginning, she asked me how to stick to my hands. I said to stick to it, don't doubt that ha ha ha ha ha ha ha ha ha ha ha ... ...
Couss oven co750a recipe
The little bread and hemp say that the name is vulgar. I say it's for my elegant poetry and you from afar. Then she whitens my eyes and bites off half of the bread. This bread and a stalk of bright hemp come here. Oh, it smells full of fragrance... ...
Cranberry scum
I stayed at home at the weekend. The whole family was basking in the sun on the balcony. So I baked a stove of Sikang with black tea and coffee. It was very comfortable. Yesterday, I made sugar orange peel and left a little bit of orange peel sy... ...
Heavy Cheesecake
I love cheesecake no matter when I go out to coffee shop or restaurant for dessert. Later, I found that heavy cheese is so simple. Why not make it at home?. It can also adjust the sweetness and heavy cheesecake according to its own taste-
Double chocolate biscuit
It's more satisfying to like all kinds of chocolate biscuits than to eat chocolate directly. This chocolate biscuit is very simple to make. It is suitable for new people who have just stepped into the baking circle.
Hong Kong Style Pineapple bag
Dough part - 500g high gluten flour, 55g sugar, 25g milk powder, 5g high sugar resistant yeast, 50g whole egg liquid, 100g milk, 150g water, 5g salt, 30g butter, 100g butter, 80g sugar powder (or sugar), 30g whole egg liquid, 140g low gluten flo... ...
Toast
Yesterday it took me an afternoon to make toast. It was soft and soft. Today it is still soft. Today, people are still soft. They make a toast with a pure hand kneading method. They make a toast just like going to a gym and eating and cherishing... ...
