The day is in the morning. Breakfast is also an important meal to open up children's energy day. But as a parent, it's unrealistic to prepare a large meal in such a short time. There are two ways to solve this problem: to get up early in the mor... ...
Lin Yuwei's bread philosophy there is no point in life that can't be crossed. Just try to be ordinary and do every little thing well. It's also applicable to all candidates today. Lin Yuwei was infatuated with bread when he was young. He often w... ...
Another salty bread. Whole wheat flour.
Dried soft bags are my favorite. In a word, it's - every bite is a surprise.
Whole wheat flour is the whole composition of wheat in flour. Bran is removed less (or not at all). Embryo, endosperm and bran are mixed together. Whole wheat flour has better retention of many nutrients and active ingredients in wheat. Use Breg... ...
Although the merciless years have pushed me away from the ignorant and immature age, they do not prevent me, who is strong in nature, from recalling the innocence. I remember that when I was a child, the delicious food was to cut the steamed bre... ...
Which one is fragrant? It's very good.
Use American cranberry and pumpkin to make pie. Cranberry's excellent taste adds points to this pie. Cranberry is a healthy fruit. It does not contain cholesterol. The fat content is very low. The sodium content is also low. It is rich in vitami... ...
Lin Yuwei's latest inspiration comes from a casual trip to Europe. The fragrance of wheat. The aftertaste of cheese is long. Gently break off the bread. The cheese is slowly exposed. One bite off. It also has the pastoral flavor of raisins. It s... ...
Delicious and low-fat bread. My family loves it. Because it's not sweet. It can be mixed with vegetables. At the same time, walnut and raisin are added to the bread. The taste and nutrition are satisfied. -
French country whole wheat bread has a classic unique wheat flavor. The healthy ingredients without oil and sugar are deeply loved by everyone. I've always been used to making breakfast with country whole wheat bread. Apart from looking a little... ...
The addition of polish can delay the aging of bread. It has stronger moisture retention and releases more charming wheat fragrance. It is applicable to one golden toast mold for 450g triple cap. As long as you control the kneading, temperature a... ...
At a common price. Have a noble breakfast. It is not coarse grain, nor refined grain. It is the essence of grain life. More healthy, more nutritious and safer cereal, germ bread.
Polish is a kind of semi-liquid yeast. It originated in Poland. At first, it was only used for making pastry. But with the popularity of polish in Europe, more and more people began to use it to make bread. Nowadays, Polish species have become p... ...
I don't know when I fell in love with soft Europe. It's a golden and crisp skin. It's very tough inside. Put on the stuffing I like. The more you chew, the better it will be. -
Pizza has always been one of my daughter's favorite western dishes. I've been coquetting with her for a long time. I just bought the crispy intestines of Jenny's delicacies this time. It's a good choice to make pizza. I finally plucked grass at ... ...
This bread is not like chewing wax. It's soft and delicious.
Because of the physiological period, I decided to make a bread to make up. So I chose this kind of jujube brown sugar whole wheat soft Europe. Jujube has a very high vitamin content. It has the reputation of natural vitamin pill. It has the effe... ...
I add walnuts and raisins after my hair. I should add them first. Otherwise, they are not easy to mix.