The dried silver carp used in fried shredded radish today is a special product of Poyang Lake in northern Jiangxi. ChunZi, a blogger in Jiangxi Province, once made a detailed introduction to her blog mountain forest kitchen. When chatting with C... ...
Another classic dish of fast pressure cooker. This dish is also very good for making covered rice.
Autumn and winter mutton is the golden elixir. When the autumn wind starts, a pot of warm mutton can resist the cold and nourish the body. Stick the autumn fat up_ O haha~