Chinese Food
All Recipes
Grandma's braised meat and eggs
My daughter started from kindergarten. Every year, she spent her summer and winter holidays at her grandmother's house. During the holiday, my grandparents took my children to the park, to the bookstore to buy books, to the museum to visit, to S... ...
Braised water bamboo in oil
I'm a little busy these days. I'm too busy to serve. I don't have time to visit each other. Even cooking is the simplest and most convenient. I bought a white and tender water bamboo. Don't spend too much time. I'll cook it with a local vegetabl... ...
Crab with noodles
I bought some living crabs and asked my family how to make them. Steamed, braised or boiled? As a result, my daughter said she would eat noodles and crab. In fact, LG also loves this practice. It's true that if you have a father, you must have a... ...
Fried hairtail
School begins. Many mothers are busy preparing lunches for their children. There are also many white-collar workers in order to save money, but also to eat health and health. Have become a convenient group. Generally, it's easy to carry and heat... ...
Stir fried shredded pork
Stir fried shredded pork with pickled mustard is the most familiar dish in Shanghai. Xie Yi has been to the pickled rice. Ge Yaote served the rice. Actually, it's a dish with many uses. I like to fry a big bowl. It can not only be used as the ne... ...
Braised duck paw
The shape of marinated duck's paw is complete, the skin is soft, the meat is crisp, the taste is rich and mellow. It is also a delicacy for family and friends to get together on the Mid Autumn Festival of the national day and drink with wine. Le... ...
Stir fried shredded pork with leek
Leek and leek are dishes we usually eat. They can be used as main ingredients, ingredients or fillings. The most common ones are dumplings with leek and scrambled eggs with leek. In fact, leek is a kind of product which is softened and cultivate... ...
Shrimp with pepper and salt skin
I like spicy shrimp when I go out to eat seafood. It's very delicious. Always wanted to go home and try it on your own. But I'm afraid of cooking. I've never dared to do it. Before I bought live shrimp, most of them were made of salted shrimp or... ...
Prawn with beer
Shrimp is nutritious and delicious. It's a regular on our dining table. Because it likes light taste, no matter it's sea shrimp or river shrimp, it's often done by saltwater shrimp, bad shrimp or salad. For the spicy crayfish which is very popul... ...
Braised fish with pickled vegetables
Sauerkraut fish is one of the representatives of the new Sichuan cuisine. It once swept the whole river and was loved by many Shanghainese. The other two members of my family also like sauerkraut. But for people like me who are not good at spicy... ...
Crab with curry rice cake
We all know that it's the season to eat hairy crabs. In fact, this is the moment when Portunus is fat. Portunus has a lot of meat. As long as it's alive or fresh enough, no matter how you do it, it's also delicious. Go to the market and grab two... ...
