Chinese Food

Braised pork tripe

I went to the basket, bought a pork tripe, bought it for the first time, and made it for the first time. It's really delicious. Share it with you.

Braised spare ribs (sweet)

Today's Chinese Valentine's day. I want to make a favorite for my dear. In addition, I like sweet food very much. Although I heard recently that eating sugar is not good for skin, I still want to eat it occasionally

Braised black crab with black sauce

Chicken meat floss

From the selection of ingredients to the processing, the whole process of self-made meat floss is safe and reliable. It tastes fluffy and delicious. It's ready to eat. The elderly and children love it.

The latest way to eat black fish

Like food, like thinking, like whimsical -

It is the element of meat -- braised rabbit meat

I remember when I was a child, in autumn and winter, especially near the Spring Festival, my uncle often used traps and tools to catch hares. That was a delicious meal we would enjoy. My father-in-law is also a good hunter of hares. Now the ecol... ...

Sweet wine and meatballs soup ~ homemade rice wine & glutinous rice balls

Rice wine can be eaten by the old and the young. It is suitable for all seasons. Eat and drink rice wine moderately. It can relax the muscles, activate the muscles, warm the heart, nourish the stomach and nourish the face. The rice wine brewed b... ...

Solar eclipse: congee with preserved egg and lean meat

I'm not a porridge lover every day, but I still feel that porridge cooking is a life skill that deserves priority. Especially when you're away from home. There's always a time when you're in a bad mood. At this time, a bowl of congee is not only... ...

Stir fried Haihong with leek and moss

The competition in modern society is so fierce. It's not easy for a man. He should not only make great efforts in his career, but also take good care of his family and filial piety to his parents. It's just like the song - it's not easy for a ma... ...

Steamed meatballs with purple rice

It's super sweet. It's used to make small balls. Please refer to the recipe I published earlier for one person's recipe -

Steamed pork in old Beijing

Lemon pound cake

Pound cake. Once eaten. You will never forget its unique taste. After baking, brush it with syrup. After three days, the syrup with the smell of wine and lemon is perfectly mixed with the cake. How to teach people not to love you. If you don't l... ...

Litchi shrimp ball

This is my second course with fruit. It's not bad. You can try it.

One time fermented colorful juice toast

Variegated leaf is a kind of magic herb with medicinal value. It has a certain nourishing effect on the heart when mixed with food. It also has the effect of appetizing and eliminating food. The colorful leaves are full of antioxidants. It has t... ...

Sauerkraut with white gourd

I'd like to bring you a fish with pickled vegetables and white gourd today. I hope you like it.

Stewed silver carp with sauce

Northeast cuisine

White gourd and rainbow soup

With the increase of age, the sleep time will naturally decrease. Wake up at 5 a.m. and go climbing the mountain street to catch up with the morning market. the food market is the soul of a city, said Chen Xiaoqing, the general director of China... ...

Sweet and sour carp

Sweet and sour spareribs

Spicy chicken